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Karantén (Októberig)

198.59 calories 20.54 g 330 ml
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday March 2nd 2020
1.060
1.015
5.83%
30.81
6.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 9.5%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 First Wort 90 min 23.23 66.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.59 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 04:50 UTC
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