Homebrew Beer Recipes

Page 11051 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Tropics	No Profile Selected	5.5 Gallons	1.062	1.019	5.65	53.38	5.31 °L	328	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/21/2020 9:11 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	328	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
Bustard Pale Ale	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.69	26.29	5.78 °L	328	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:37 AM Notes:
(2023-04-06) Fortunate Son Lager	Pre-Prohibition Lager	5.75 Gallons	14.19	3.713	5.66	41.09	4.28 °L	328	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/4/2023 7:37 PM Notes:
Lager Lager 01 (chinook+simcoe)	Munich Helles	20 Litres	1.057	1.014	5.65	34.28	7.79 °L	328	0
Author: jon peder Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:34 AM Notes:
American Ale	Blonde Ale	15 Gallons	1.054	1.01	5.69	58.87	5.39 °L	328	0
Author: TreeMan Oak Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 OZ Creation Date: 9/1/2021 1:29 AM Notes:
Cheath	Fruit Beer	17 Litres	1.055	1.012	5.65	53.19	4.37 °L	328	0
Author: borondy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:06 PM Notes:
NeoMan Pale Ale	American Pale Ale	2.75 Gallons	1.058	1.015	5.71	28.64	6.31 °L	328	0
Author: mwege441 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:02 PM Notes:
Frankenstein Belgian Ale	Saison	11 Litres	12.09	1.369	5.7	20.69	4.87 °L	328	0
Author: IndiaBrewGuy Boil Size: 15.08 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 80g Creation Date: 9/19/2020 11:12 AM Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand. MASH 1．Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 120g dextrose at start (to increase ABV) 2．Add 6g citra hops immediately after hot break 3．At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 200mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor BOTTLING 1．Add 80g of dextrose into large priming vessel 2．Rack the beer into priming vessel using racking cane, tubing and autosiphon 3．Avoid siphoning out any krausen as well as trub 4．Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration 5．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieve    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Racking cane    • Tubing    • Autosiphon    • Bottles
Red IPA	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.68	76.41	17.62 °L	328	1
Author: Robbuu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 11:21 PM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	328	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
57 - Maintenance Ale	Belgian Pale Ale	10 Gallons	1.058	1.015	5.74	53.73	4.37 °L	328	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
10 Year Pale Ale	American Amber Ale	16 Litres	1.054	1.01	5.74	30.52	11.1 °L	328	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:08 PM Notes:
Peach Vete Milkshake	Weizen/Weissbier	11.25 Litres	1.061	1.018	5.65	34.89	4.77 °L	328	0
Author: Stoggy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:42 PM Notes:
Op.36 Mrtvý Poník	American Pale Ale	46 Litres	12.998	2.399	5.67	11.92	7.97 °L	328	1
Author: Zelba Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/6/2020 3:43 PM Notes:
Middleporter	American Porter	5.5 Gallons	1.056	1.012	5.7	30.71	34.67 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:46 AM Notes:
Hellen Weizen	Munich Helles	5.5 Gallons	1.052	1.008	5.72	9.38	11.81 °L	328	0
Author: JJCH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:56 PM Notes:
Hop Bukkake	American IPA	20 Gallons	1.058	1.015	5.72	57.7	5.13 °L	328	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:52 PM Notes:
Fort Cumberland	American Pale Ale	128 Gallons	1.057	1.014	5.69	48.34	5.05 °L	328	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:46 PM Notes: rehydrated US-05 yeast
Cream Ale Experiment #1	Cream Ale	11 Gallons	1.054	1.01	5.7	17.29	4.9 °L	328	0
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 5:50 AM Notes:
« First ‹ Previous 11047 11048 11049 11050 11051 11052 11053 11054 11055 Next › Last »							Page 11051 of 16,076 20 Recipes of 321,503