|
DoppleBrock
|
Doppelbock
|
10.5 Gallons |
1.091 |
1.02 |
10.13 |
22.62 |
23.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.43 |
0 |
32.45 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:22 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
145 Gallons |
1.104 |
1.032 |
9.4 |
0 |
8.58 °L
|
396 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:57 PM |
| Notes: |
|
|
HG Prop
|
Imperial Stout
|
465 Gallons |
21.12 |
4.961 |
8.99 |
53.63 |
12.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 180 |
Boil Gravity: 21.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:04 PM |
| Notes: |
|
|
Matt's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.015 |
8.8 |
70.39 |
38.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.102 |
1.024 |
10.17 |
0 |
4.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:13 PM |
| Notes: |
|
|
Fenrir Trappist-style Tripel (Ver. 2)
|
Belgian Tripel
|
2.5 Gallons |
1.087 |
1.016 |
9.36 |
33.62 |
5.51 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/26/2021 2:08 PM |
| Notes: |
|
|
Russian Imperial Stout
|
American Porter
|
5.5 Gallons |
1.094 |
1.022 |
9.4 |
74.47 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:29 PM |
| Notes: |
|
|
Slonish IPA
|
American IPA
|
20 Litres |
1.084 |
1.015 |
9.01 |
50.52 |
7.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.4 g |
Creation
Date: 10/17/2020 9:39 AM |
| Notes: |
|
|
NB Northy 12 - Robobrew
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.02 |
10.08 |
42.29 |
30.05 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Gallons |
1.091 |
1.023 |
8.94 |
0 |
10.89 °L
|
396 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 89 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:11 AM |
| Notes: |
|
|
Belgian Dubbel 1 Gal (AG)
|
Belgian Dubbel
|
1 Gallons |
1.084 |
1.014 |
9.28 |
22.45 |
35.59 °L
|
396 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:11 PM |
| Notes: |
|
|
BRASSIN N°4 - American Stout
|
American Stout
|
17 Litres |
1.087 |
1.016 |
9.36 |
45.72 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:00 AM |
| Notes: |
|
|
Live Wire Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.27 |
56.6 |
6.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:43 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.45 |
60.86 |
37.22 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:17 AM |
| Notes: |
|
|
Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
|
KARMEN
|
Belgian Tripel
|
26 Litres |
1.082 |
1.01 |
9.49 |
20.97 |
4.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 368.6 g |
Creation
Date: 8/27/2019 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
700 Litres |
23.849 |
6.348 |
9.88 |
33.73 |
39.7 °L
|
396 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:09 PM |
| Notes: |
|
|
Medovinopivo
|
Dry Mead
|
9.9 Litres |
1.07 |
1.001 |
9.16 |
41.82 |
3.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9.9 Litres |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:55 AM |
Notes: + výživa
OG: 1063
Po 9 dňoch: 1037
Po 11,5 dňoch: 1030
Po 15 dňoch: 1021
Po 17 dňoch: 1017
Po 20 dňoch: 1011
Po 24 dňoch: 1004
Po 30 dňoch: 997
Po 32 dňoch: 994
Po 34 dňoch: 994
ABV: 9,5% |
|
|
Stout Magnatec
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.022 |
8.96 |
74.14 |
37.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:38 PM |
| Notes: |
|
|
|
|