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Op.36 Mrtvý poník

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Z.Z.
Calories: 160 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.7%

IBU (tinseth):

11.9

SRM (morey):

8.0

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	72.7%
2 kg	German - CaraHell2 kg CaraHell	34	11	18.2%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	9.1%
11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cashmere12 g Cashmere Hops	Pellet	7	Boil at 100 °C	75 min	0.49	5%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	75 min	0.44	5%
12 g	cashmere12 g cashmere Hops	Pellet	7	Boil at 75 °C	45 min	4.27	5%
12 g	Simcoe12 g Simcoe Hops	Pellet	11	Boil at 75 °C	45 min	6.72	5%
80 g	Cashmere80 g Cashmere Hops	Pellet	7	Dry Hop	3 days		33.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		33.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		12.6%
238 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Cashmere (Pellet) 104 g Cashmere (Pellet) Hops	4.76	43.6%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	0.44	38.6%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	6.72	5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		12.6%
238 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	vystírka	Steeping	52 °C	52 °C	10 min
	stoupání	Temperature	52 °C	63 °C	20 min
	prodleva	Temperature	62 °C	62 °C	75 min
	stoupání	Temperature	62 °C	77 °C	30 min
	stoupání	Temperature	72 °C	77 °C	5 min
	předek	Vorlauf	77 °C	77 °C	30 min
33 L	výstřelky	Fly Sparge	76 °C	76 °C	90 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 299 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Op.36 Mrtvý poník

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