Peach vete Milkshake Beer Recipe | BIAB Weizen/Weissbier | Brewer's Friend
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Peach vete Milkshake

203 calories 23 g 12 L
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Sunday April 19th 2020
1.061
1.018
5.7%
34.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,690 g German - Wheat Malt1690 g Wheat Malt 37 2 40.4%
940 g Bestmalz - BEST Wheat Malt940 g BEST Wheat Malt 37.7 2.2 22.5%
225 g Avangard - Light Munich225 g Light Munich 37 8 5.4%
225 g Rice Hulls225 g Rice Hulls 0 0 5.4%
1,000 g Peach1000 g Peach 4.05 0 23.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.4%
4,180 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 15.43 50%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.47 50%
50 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach vete Milkshake" Weizen/Weissbier beer recipe by Stoggy. BIAB, ABV 5.65%, IBU 34.89, SRM 4.77, Fermentables: (Wheat Malt, BEST Wheat Malt, Light Munich, Rice Hulls, Peach, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 15:07 UTC
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