|
Oops!
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.18 |
76.46 |
27.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:27 PM |
| Notes: |
|
|
Justin's Grand Cru
|
Belgian Blond Ale
|
5 Gallons |
1.078 |
1.016 |
8.2 |
19.37 |
8.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:04 PM |
| Notes: |
|
|
Imperial Carrot Cake Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.08 |
1.019 |
8.09 |
0 |
27.28 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
| Notes: |
|
|
Heimehumleprosjekt
|
No Profile Selected |
5 Litres |
1.077 |
1.007 |
9.15 |
75.08 |
5.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:21 PM |
Notes: Brukt utørka, frosen humle frå hagen. Hovudsakleg prydhumle frå Hageland
50 gram i 30 minutt, resten dryssa over litt jamt over
|
|
|
Strider Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.26 |
87.95 |
46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:43 PM |
| Notes: |
|
|
Stout 01/17/22
|
Imperial Stout
|
4.5 Gallons |
1.094 |
1.025 |
9.05 |
0 |
38.51 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:14 PM |
| Notes: Ingredients cost $32 |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.077 |
1.015 |
8.2 |
40.83 |
23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/3/2022 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.084 |
1.018 |
8.62 |
25.75 |
6.38 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/14/2021 10:24 PM |
| Notes: |
|
|
Inconsiderate Bastard
|
Double IPA
|
10 Gallons |
1.089 |
1.022 |
8.8 |
191.68 |
8.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Ice Melter Imperial Pale Ale
|
Blonde Ale
|
5 Gallons |
1.082 |
1.016 |
8.69 |
87.15 |
7.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/5/2021 4:16 PM |
| Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer. |
|
|
The Beer From IPA NE-IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
95.18 |
5.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:42 PM |
Notes: Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort.
Save hops in bag for another batch for early hop additions.
Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma! |
|
|
Prokrastinator
|
Doppelbock
|
5 Litres |
1.078 |
1.014 |
8.37 |
30.89 |
19.97 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:51 PM |
| Notes: |
|
|
Milky Rye Stout
|
American Stout
|
5.25 Gallons |
1.081 |
1.018 |
8.37 |
43.03 |
35.35 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:00 PM |
| Notes: |
|
|
Belgian Triel
|
Belgian Tripel
|
21 Litres |
1.075 |
1.008 |
8.88 |
34.08 |
6.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 5:14 AM |
| Notes: |
|
|
DoppleBock
|
Maibock/Helles Bock
|
24 Litres |
1.082 |
1.016 |
8.78 |
9.86 |
16.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 8/23/2019 10:49 PM |
| Notes: |
|
|
Red Headed Senator Clone
|
Specialty IPA: Red IPA
|
3 Gallons |
1.088 |
1.019 |
9.08 |
82.95 |
25.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:33 PM |
| Notes: |
|
|
Fruity Doud
|
Belgian Tripel
|
37 Litres |
1.088 |
1.022 |
8.7 |
50.68 |
11.77 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:29 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
40.49 |
45.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 AM |
| Notes: |
|
|
Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
0 |
8.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:29 PM |
| Notes: |
|
|
False Ravine DIPA
|
American IPA
|
5 Gallons |
1.092 |
1.023 |
9.04 |
59.58 |
8.01 °L
|
393 |
2 |
|
|
Author:
|
|
Namaste Brewing Co
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:15 AM |
| Notes: |
|
|
|
|