Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.013 |
7.02 |
76.98 |
12.98 °L
|
271 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:57 PM |
Notes: |
|
Voss IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.2 |
63.26 |
11.42 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:13 AM |
Notes: |
|
1 Gal Castle Belgian Stout
|
Belgian Stout |
1.25 Gallons |
1.072 |
1.021 |
7.01 |
25.4 |
50 °L
|
271 |
0 |
|
|
Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:07 PM |
Notes: Pitch and ferment 2 days at 16°C (60.8°F), then increase to 20°C (68° F). When fermentation is complete, reduce temperature to 8° C (46.4° F) for one day, then rack off yeast. Lager at/near freezing for five days, then package.
To boost yeast character, ferment at 20° C, then increase to 22°C after two days.
Malt Substitutions: Pilsner: Dingemann's / Weyermann
Cara Gold: CaraMunich II
Chocolat: Carafa I
Black: Carafa III
Special: Special B/Cararoma |
|
BP DIPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
113.03 |
6.62 °L
|
271 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:24 PM |
Notes: |
|
Green Flash Extract Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
151.01 |
8.75 °L
|
271 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 10/31/2022 5:06 PM |
Notes: |
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
271 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
Notes: |
|
Field Of Dreams
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.01 |
50.04 |
9.75 °L
|
271 |
1 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 6/4/2021 12:08 PM |
Notes: |
|
Robust Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
43.02 |
41.7 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/7/2021 8:16 PM |
Notes: |
|
12L Test
|
Specialty IPA: New England IPA
|
14 Litres |
1.066 |
1.013 |
6.98 |
32.67 |
5.67 °L
|
271 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:33 AM |
Notes: |
|
Kveik Two-Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
70.23 |
6.9 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:33 AM |
Notes: |
|
Torpedo
|
American IPA
|
41 Litres |
1.072 |
1.018 |
7.08 |
68.58 |
12.25 °L
|
271 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:45 AM |
Notes: |
|
ArequIPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.24 |
46.8 |
10.18 °L
|
271 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:27 AM |
Notes: |
|
GP #01
|
No Profile Selected |
6.75 Gallons |
1.073 |
1.019 |
7.06 |
49.27 |
7.8 °L
|
271 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:20 PM |
Notes: |
|
American Ale 7%
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.08 |
39.9 |
6.4 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:44 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.14 |
47.8 |
3.91 °L
|
271 |
3 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:55 PM |
Notes: |
|
Sunshine Stream NEIPA
|
No Profile Selected |
12 Litres |
1.071 |
1.017 |
7.09 |
49.38 |
6.64 °L
|
271 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:04 AM |
Notes: OG 72
FG 22
6.56 % |
|
Chocolate Covered Pecan Porter
|
Brown Porter
|
129 Gallons |
1.07 |
1.016 |
7.1 |
26.99 |
31.37 °L
|
271 |
0 |
|
|
Boil
Size: 146 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83.33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:40 PM |
Notes: |
|
Fatamorgana Clone
|
No Profile Selected |
11 Litres |
1.078 |
1.023 |
7.24 |
78.27 |
6.5 °L
|
271 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:31 AM |
Notes: (Rozsmaláta) zabmaláta helyett
(Laktóz) dextróz helyett
|
|
Mash
|
American Light Lager
|
12 Gallons |
1.069 |
1.015 |
7.09 |
0 |
3.69 °L
|
271 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.02 |
63.37 |
4.19 °L
|
271 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:59 PM |
Notes: |
|
|
|