Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	351	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	3.5 Gallons	1.045	1.009	4.85	20.12	20.31 °L	351	0
Author: Mr. Malt Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:49 PM Notes: Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste
Scott's Kolsch 2	No Profile Selected	4.5 Gallons	1.049	1.012	4.81	17.75	4.12 °L	351	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 2:32 PM Notes:
Orval	No Profile Selected	50 Litres	1.049	1.012	4.82	0	5.35 °L	351	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:08 AM Notes:
Hefeweizen	Weissbier	15 Gallons	1.05	1.013	4.84	17.44	3.56 °L	351	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:51 PM Notes:
MFer In Helles	Munich Helles	12 Gallons	1.048	1.011	4.81	20.36	4.2 °L	351	0
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 11:01 PM Notes:
108 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.87	26.69	3.6 °L	351	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2021 5:55 AM Notes:
Rye Kolsch	Kölsch	9 Gallons	1.047	1.011	4.79	26.87	3.45 °L	351	0
Author: Pat Boil Size: 10.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:14 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.057	1.02	4.83	0	8.47 °L	351	0
Author: Edu_Murcia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:50 PM Notes:
Hartwick Spruce Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.008	4.81	53.88	4.64 °L	351	0
Author: bp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:36 PM Notes:
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	351	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
Fuga Da Vienna	Clone Beer	4.5 Litres	1.046	1.009	4.87	9.29	2.87 °L	351	0
Author: grokked Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:44 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.88	7.38	4.09 °L	351	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:55 PM Notes:
Red Fucking Ale	Berliner Weisse	20 Litres	1.049	1.012	4.81	7.59	3.98 °L	351	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:50 PM Notes:
Session IPA	Specialty IPA: Brown IPA	20 Litres	1.049	1.012	4.83	65.03	16.53 °L	351	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/21/2019 10:04 AM Notes:
Ontario Commonwealth	California Common	5.5 Gallons	1.051	1.014	4.85	50	8.2 °L	351	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/12/2019 4:51 PM Notes:
Andrew Razz Sour	American Wheat Beer	5.5 Gallons	1.046	1.009	4.86	25.75	3.13 °L	351	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 AM Notes:
Stout	Sweet Stout	5 Gallons	1.058	1.021	4.79	17.03	36.13 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:27 PM Notes:
Awesome Recipe	Vienna Lager	1630 Litres	1.049	1.012	4.81	0.22	8.02 °L	351	1
Author: CrispCRJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:57 AM Notes:
Trailwood Ale (Long Trail Ale Clone)	Altbier	20 Litres	1.048	1.011	4.88	32.01	13.41 °L	351	0
Author: cbspencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: Based on Long Trail Brewing Co's "Long Trail Ale" Clone From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17. Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe. 5.4 AAU Northern Brewer @ 60 mins 2.7 AAU Northern Brewer @ 30 mins 2.75 AAU Willamette @ 5 mins The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
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