Session Saison V.1
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No Profile Selected |
19 Litres |
1.042 |
1.01 |
4.1 |
42.69 |
3.32 °L
|
271 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:58 AM |
Notes: |
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Berliner In Raspberries
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Berliner Weisse
|
21 Litres |
9.138 |
1.332 |
4.11 |
5.17 |
3.19 °L
|
271 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: 7.2 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 9/24/2023 6:26 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.037 |
1.006 |
4.06 |
20.65 |
2.42 °L
|
271 |
0 |
|
|
Boil
Size: 10.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 9:18 PM |
Notes: |
|
Best Bitters Recipe
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
33.87 |
8.85 °L
|
271 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:20 PM |
Notes: |
|
Garden Party
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International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.11 |
10.19 |
4.45 °L
|
271 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/15/2022 7:53 PM |
Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy! |
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Citra Smash
|
No Profile Selected |
21 Litres |
1.037 |
1.006 |
4.03 |
34.42 |
3.41 °L
|
271 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:13 AM |
Notes: |
|
Lisbon Session Pale
|
American Pale Ale
|
5 Litres |
1.038 |
1.007 |
4.03 |
45.62 |
3.87 °L
|
271 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:50 PM |
Notes: |
|
Basic Bitch - Blonde
|
No Profile Selected |
21 Gallons |
1.041 |
1.01 |
3.99 |
0 |
2.75 °L
|
271 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:18 AM |
Notes: |
|
Light Hoppy Beer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.016 |
3.94 |
17.57 |
5.03 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:17 AM |
Notes: First time using a yeast starter |
|
Galaxy Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.05 °L
|
271 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:04 PM |
Notes: |
|
Super Session
|
American Pale Ale
|
20.8 Litres |
1.041 |
1.01 |
3.99 |
0 |
3.04 °L
|
271 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:18 PM |
Notes: |
|
Mixed Culture Wheat
|
No Profile Selected |
344 Gallons |
10.481 |
2.689 |
4.14 |
0 |
3.25 °L
|
271 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:24 PM |
Notes: |
|
Lime Buster
|
Blonde Ale
|
5.5 Gallons |
1.036 |
1.006 |
3.99 |
10.63 |
2.66 °L
|
271 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:42 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
350 Litres |
1.041 |
1.01 |
4.01 |
0 |
26.72 °L
|
271 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:12 AM |
Notes: |
|
#36 Best Bitter
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.013 |
4.05 |
29.23 |
10.08 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:09 AM |
Notes: |
|
Golden Bath Water
|
Special/Best/Premium Bitter
|
26 Litres |
1.045 |
1.015 |
4.01 |
47.04 |
9.12 °L
|
271 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 9/16/2019 1:22 PM |
Notes: |
|
Al Capone
|
Specialty IPA: New England IPA
|
5 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.17 °L
|
271 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.042 |
1.01 |
4.09 |
0 |
2.7 °L
|
271 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:53 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
43.08 |
28.36 °L
|
271 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:52 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.12 |
21.18 |
3.67 °L
|
271 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:45 AM |
Notes: Originall is from here: https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
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