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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joe
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)

Created: Saturday February 29th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

36.5

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	84%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	12%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Columbus0.1 oz Columbus Hops	Pellet	15	Boil	60 min	12.49	1.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	15.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	7.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Columbus (Pellet)	12.49	1.5%
3 oz	Mosaic (Pellet)	18.73	45.5%
1.50 oz	Cascade (Pellet)	5.24	22.8%
1 oz	Simcoe (Pellet)		15.2%
1 oz	Citra (Pellet)		15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	159 °F	154 °F	60 min
2.28 gal		Sparge	172 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
0.50 g	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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