Moreno Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
40.2 |
10.76 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:06 PM |
Notes: |
|
111 Bock 2024
|
Traditional Bock
|
63 Litres |
1.067 |
1.02 |
6.16 |
24.16 |
16.49 °L
|
271 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:13 PM |
Notes: fazer starter de 1045
3 litros 24h |
|
Saison
|
Saison
|
5.8 Gallons |
1.059 |
1.012 |
6.13 |
19.64 |
7.55 °L
|
271 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 12:02 AM |
Notes: |
|
Salad Works Vol 2
|
No Profile Selected |
48 Gallons |
1.063 |
1.017 |
6.08 |
15.39 |
3.18 °L
|
271 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:55 PM |
Notes: |
|
Red NEIPA
|
No Profile Selected |
10.5 Litres |
1.065 |
1.018 |
6.17 |
25 |
15.69 °L
|
271 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:28 PM |
Notes: 4ml kalcuiumklorid
1 ml mjölksyra
sikta på 1.065 efter kok
släng i de mörka malterna sista 5 minuterna vid mash
Addera cryo för bittergiva
och sabro torrhumling på slutet av jäsning 2 dagar
resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning
jäsning 18 grader i 3 dagar
sedan 19 grader under första dryhop 7dagar
sedan 21 grader vid andra dryhop 4 dagar |
|
Milk Stout Smackdown
|
American Stout
|
20.8 Litres |
1.07 |
1.024 |
6.08 |
44.65 |
39.33 °L
|
271 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:17 AM |
Notes: |
|
Wolf's Way
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
67.37 |
7.19 °L
|
271 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:15 PM |
Notes: |
|
Lion Unicorns Hazy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.018 |
6.16 |
35.3 |
3.76 °L
|
271 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:24 PM |
Notes: NE IPA loosely based on Great Notion Pride, of which Hal is a fan.
Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer?
Add some low alpha mash hops due to thiolied yeast.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4
|
|
Big Hefe
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
13.1 |
4.31 °L
|
271 |
0 |
|
|
Boil
Size: 8.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/17/2022 4:47 PM |
Notes: |
|
Inssi IPA
|
English IPA
|
73 Litres |
1.057 |
1.011 |
6.09 |
47.22 |
6.02 °L
|
271 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:03 AM |
Notes: |
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
271 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
Notes: |
|
Holiday Cider
|
Common Cider
|
10 Gallons |
1.048 |
1.001 |
6.09 |
0 |
6.21 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:01 PM |
Notes: |
|
NSTRM MCTZ
|
American Pale Ale
|
28 Litres |
1.058 |
1.011 |
6.17 |
41.1 |
4.98 °L
|
271 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:29 PM |
Notes: |
|
BARBA ALE
|
Belgian Blond Ale
|
12.5 Litres |
1.064 |
1.017 |
6.14 |
28.55 |
4.84 °L
|
271 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:06 PM |
Notes: |
|
Cross Eyed Cricket NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.02 |
6.16 |
45.88 |
6.78 °L
|
271 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/23/2020 3:33 PM |
Notes: |
|
德式小麦
|
German Leichtbier
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
13.23 °L
|
271 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:02 PM |
Notes: |
|
Mystic Copper Ale
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
32.51 |
13.1 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:24 PM |
Notes: 0.050 for grain crush to match OMBrewco cuz we both have a spike MLT |
|
Oktoberfest
|
Märzen
|
4.5 Gallons |
1.062 |
1.016 |
6.15 |
17.71 |
13.83 °L
|
271 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:48 PM |
Notes: |
|
Mounds Of Mandarins
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
38.03 |
4.53 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:38 PM |
Notes: |
|
Oktoberfest IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
110.47 |
5.01 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:35 AM |
Notes: |
|
|
|