Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy 72	Scottish Heavy	23 Litres	1.092	1.023	9.07	18.95	25.24 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 10:10 AM Notes:
Korsta Krusher	English IPA	11 Gallons	1.056	1.012	5.76	44.48	10.24 °L	349	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2024 5:59 AM Notes:
English IPA	English IPA	16 Gallons	13.203	3.637	5.14	45.33	12.21 °L	349	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:01 PM Notes:
Belgium Wheat	Weizenbock	300 Litres	1	1	0.03	0	25.08 °L	349	0
Author: Raju Thapa Boil Size: 307.13 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 0.85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:39 AM Notes:
Jason's Nut Brown	British Brown Ale	5 Gallons	1.048	1.012	4.74	17.75	18.29 °L	349	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 2:00 AM Notes:
Shealy Wedding Beer	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.27	12.48	15.25 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:15 PM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	349	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
EKG Bitter 5.5	Strong Bitter	22 Litres	1.056	1.013	5.58	24.47	10.08 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 5:29 PM Notes:
Left-hand Drive	Strong Bitter	5.13 Gallons	1.055	1.02	4.66	58.24	17.02 °L	349	0
Author: Melk Boil Size: 6.622 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.59 psi Creation Date: 8/16/2021 1:52 AM Notes:
Fuller ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.34	34.97	13.57 °L	349	0
Author: NKY Brewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:26 PM Notes:
Lion Bridge Compensation	Dark Mild	5.5 Gallons	1.04	1.009	4.06	18.17	19.16 °L	349	0
Author: ccurtsinger Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:43 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.014	4.22	30.83	11.95 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 Creation Date: 10/7/2020 7:47 PM Notes:
Wherryish	Ordinary Bitter	23 Litres	1.037	1.009	3.65	27.62	15.29 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:23 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.35	31.11	10.46 °L	349	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:28 PM Notes:
Birthday Brown	British Brown Ale	3.5 Gallons	1.046	1.011	4.68	17.27	17.04 °L	349	0
Author: Riccardo259 Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:29 AM Notes:
Vimto Porter	English Porter	20.8 Litres	1.053	1.012	5.41	29.52	38.09 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 Creation Date: 11/21/2019 11:00 PM Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
Awesome Recipe	English Porter	500 Gallons	1.074	1.016	7.56	18.37	44.89 °L	349	0
Author: Fustin Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:57 PM Notes:
AMERICAN HEAVY #21	Scottish Heavy	5.5 Gallons	1.075	1.014	8.01	20.24	14.83 °L	349	0
Author: Windy Cove Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CORN SUGAR Priming Amount: .35 OZ Creation Date: 2/16/2019 3:18 PM Notes:
English Special Bitter (Final Recipe)	Strong Bitter	3.5 Gallons	1.064	1.014	6.55	42.45	10.9 °L	349	0
Author: kingtravisa Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:16 PM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	349	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
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