Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Spalter Select (Germany)60 g Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
8.74 |
32.4% |
|
45 g |
Mandarina Bavaria45 g Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool at 90 °C
|
0 min |
5.89 |
24.3% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 90 °C
|
0 min |
5.46 |
43.2% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
57 °C |
55 °C |
30 min |
|
|
|
Temperature |
55 °C |
66 °C |
10 min |
|
|
|
|
66 °C |
73 °C |
10 min |
|
8 L |
|
Sparge |
73 °C |
78 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Oktoba Fest Bier" Festbier beer recipe by Zac. All Grain, ABV 5.8%, IBU 20.09, SRM 12.47, Fermentables: (Pilsner, Munich Type I, CaraBohemian, Chit Malt, Acidulated) Hops: (Spalter Select (Germany), Mandarina Bavaria, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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