Oktoba Fest Bier - Beer Recipe - Brewer's Friend

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Oktoba Fest Bier

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zac
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 14th 2023
1.051
1.007
5.8%
20.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 22.9%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 61.1%
1.20 kg Weyermann - CaraBohemian1.2 kg CaraBohemian 35 76 9.2%
600 g Gladfield - Chit Malt600 g Chit Malt 27 1.52 4.6%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 2.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalter Select (Germany)60 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil at 100 °C 60 min 8.74 32.4%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 90 °C 0 min 5.89 24.3%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 90 °C 0 min 5.46 43.2%
185 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 57 °C 55 °C 30 min
Temperature 55 °C 66 °C 10 min
66 °C 73 °C 10 min
8 L Sparge 73 °C 78 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.43 L. Suggest reducing initial water volume to 45.4 L and adding 17.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.46 L. Suggest reducing strike water volume to 36.75 L and adding 11.06 L sparge/top-off. 47.8
Strike water volume at mash thickness of 3.7 L/kg 47.8
Mash volume with grains (equipment estimates 55.8 L) 56.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 28.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 55
Total: 69  
Equipment Profile Used: System Default
"Oktoba Fest Bier" Festbier beer recipe by Zac. All Grain, ABV 5.8%, IBU 20.09, SRM 12.47, Fermentables: (Pilsner, Munich Type I, CaraBohemian, Chit Malt, Acidulated) Hops: (Spalter Select (Germany), Mandarina Bavaria, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-14 14:30 UTC