|
NEIPA 2020
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.95 |
25.97 |
4.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:15 PM |
| Notes: |
|
|
Sorachi Ace
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
23.97 |
9.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:34 AM |
| Notes: |
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
36.48 |
13.88 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 121.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77.2 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:26 PM |
| Notes: |
|
|
Soulless Hop
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.011 |
6.8 |
58.7 |
7.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:08 AM |
| Notes: |
|
|
1 Gal Pale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.013 |
6.74 |
56.25 |
8.28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:14 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
38 Litres |
1.069 |
1.017 |
6.77 |
0 |
15.2 °L
|
308 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 12:35 PM |
| Notes: |
|
|
Framboise Pale Ale Anglaise
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.071 |
1.02 |
6.75 |
15.89 |
6.19 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:53 PM |
| Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.059 |
1.008 |
6.78 |
24.22 |
15.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/10/2020 10:53 AM |
| Notes: |
|
|
IPA Of Astarte
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.024 |
6.74 |
38.88 |
6.44 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 11:58 AM |
| Notes: |
|
|
Flor Dubbel House
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.018 |
6.79 |
21.79 |
21.87 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/17/2020 12:56 PM |
| Notes: |
|
|
Wrenching Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
31.98 |
6.44 °L
|
308 |
1 |
|
|
Author:
|
|
Kevin555
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 gal. |
Creation
Date: 12/16/2017 6:58 PM |
| Notes: Whole hops was used because I wanted to use them up. |
|
|
Hjemmekontor
|
American Pale Ale
|
21 Litres |
1.058 |
1.007 |
6.75 |
50.74 |
3.01 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:47 PM |
| Notes: |
|
|
Comp Bro IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.8 |
46.52 |
5.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 PM |
| Notes: |
|
|
Sour Grapes II
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.88 |
58.04 |
4.35 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:25 PM |
Notes: Brew Day 12/30/2019
Transfer to Secondary on 1/18/2020
Added Brett and White Wine Concentrate 2/1/2020 Brett - OYL 218 Bottled on 06/21/2020
|
|
|
XX
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.015 |
6.83 |
0 |
5.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:16 AM |
| Notes: |
|
|
Death Blossom IPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.94 |
58.52 |
5.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:37 AM |
| Notes: |
|
|
Kviek Pale
|
American Pale Ale
|
20.8 Litres |
1.065 |
1.013 |
6.81 |
34.9 |
8.56 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:08 AM |
| Notes: |
|
|
YEMB
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.75 |
6.39 |
5.1 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:09 PM |
| Notes: Add 3 oz basil at 5 minutes |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.064 |
1.012 |
6.78 |
0 |
6.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:09 PM |
| Notes: |
|
|
Haze Is For Horses
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
42.83 |
5.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:29 AM |
| Notes: |
|
|
|
|