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northern harrier

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday October 20th 2018

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pale 2-Row400 lb Pale 2-Row	37	1.8	59.3%
110 lb	United Kingdom - Oat Malt110 lb Oat Malt	28	2	16.3%
25 lb	American - Chocolate25 lb Chocolate	29	350	3.7%
15 lb	American - Blackprinz15 lb Blackprinz	36	500	2.2%
50 lb	American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L	33	120	7.4%
25 lb	American - Midnight Wheat Malt25 lb Midnight Wheat Malt	33	550	3.7%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	7.4%
675 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 lb	Fuggles10 lb Fuggles Hops		Pellet	4.5	Boil	60 min	41.49	100%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Fuggles (Pellet)		41.49	100%
10 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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