Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Lager	No Profile Selected	3 Gallons	1.049	1.007	5.49	14.93	2.94 °L	270	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:27 PM Notes: Good ol american cream ale. daily drinker. fermented at room temperature have to carbonate right or it kinda sucks.
German Pils	German Pils	6.5 Gallons	1.057	1.015	5.54	36.74	3.14 °L	270	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/1/2021 5:34 PM Notes:
Belma Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.013	5.51	45.41	6.99 °L	270	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:51 PM Notes:
Export Porter	Brown Porter	23 Litres	1.056	1.014	5.49	50.54	43.39 °L	270	0
Author: mothmeed Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 7:22 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.49	28.36	11.96 °L	270	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:49 PM Notes: Ferment at 50 degrees Near the end of fermentation, raise to 55 degrees Raise again to 65 degrees for diacetyl rest. Cold crash to 36 degrees and lager for 4 to 6 weeks.
Isolation Oat Meal IPA	American IPA	5.5 Gallons	1.051	1.008	5.53	48.11	4.93 °L	270	0
Author: Dead Bug Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:34 AM Notes:
Orange Heffe	Weizen/Weissbier	5.5 Gallons	1.054	1.012	5.54	47.87	3.85 °L	270	0
Author: Kdawg1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes:
19C- AMERICAN BROWN ALE	American Brown Ale	19 Litres	1.055	1.012	5.54	26.07	27.85 °L	270	0
Author: Camilo Sanabria Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:34 AM Notes:
Kenneths Sommerpils	German Pilsner (Pils)	25 Litres	1.052	1.009	5.54	33.74	4.31 °L	270	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:29 PM Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min. Resepten er nå justert opp til 80 gr Tettnang på 60 min. Gir et godt resultat med IBU mellom 32 og 36
Cali Common	California Common	12 Gallons	1.051	1.01	5.49	39.37	10.98 °L	270	0
Author: myreality91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:47 PM Notes:
NZ Pils	International Pale Lager	21 Litres	1.056	1.014	5.52	37.83	4.36 °L	270	0
Author: coloneldom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes: 24L @ 1.048 into fermenter 12/10 (70% efficency)
First Honey Brown	American Brown Ale	5 Gallons	1.051	1.009	5.51	31.39	16.39 °L	270	0
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/28/2020 1:26 AM Notes: Try with 1 lb more honey malt and 1 lb less 2-row next time.
#32 - D-Kölsh	Kölsch	26 Litres	1.051	1.009	5.49	23.44	3.46 °L	270	0
Author: soy.utsimit Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 PM Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim. Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış. Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı. Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış. Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı.
House Saison	No Profile Selected	5.75 Gallons	1.042	1	5.52	19.55	2.98 °L	270	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:52 PM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	270	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Kjelsås Lagern	Light American Lager	50 Litres	1.052	1.009	5.54	32.13	3.88 °L	270	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 8:44 AM Notes:
Mallow Out Hazeboi	Specialty IPA: New England IPA	11 Gallons	1.066	1.023	5.53	9.53	5.75 °L	270	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:43 PM Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition 1.028 final gravity @ day 7
HeffeDoppel	Weizenbock	5.5 Gallons	1.052	1.01	5.51	100.45	24.54 °L	270	0
Author: Wolfpen3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:10 PM Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.
Awesome Recipe	American Wheat Beer	7 Litres	1.056	1.014	5.51	0	4.48 °L	270	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:11 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.007	5.53	25.37	3.51 °L	270	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:40 AM Notes:
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