|
Barley And Me
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.37 |
74.36 |
5.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 8.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 12:31 PM |
| Notes: |
|
|
AAA 2750L
|
American Amber Ale
|
2750 Litres |
1.048 |
1.009 |
5.19 |
12.02 |
14.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2821.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:25 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
76.71 |
9.71 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:05 PM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.052 |
1.01 |
5.5 |
35.2 |
25.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:30 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
34.56 |
6.76 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 6:17 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
33.02 |
5.93 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:35 PM |
| Notes: |
|
|
Rojita
|
American Amber Ale
|
90 Litres |
1.052 |
1.012 |
5.29 |
35.04 |
16.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/25/2022 2:51 AM |
Notes: I fixed the efficiency from 70% to 67% because the OG was 1052
I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation.
I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes.
The day after the pressure was between 0.5 and 0.6 bars.
Two days after that, the kegs where empty! Be careful hehehe
Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there. |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.046 |
1.012 |
4.56 |
35.07 |
3.98 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:56 PM |
| Notes: |
|
|
Summer Session EC IPA
|
American Pale Ale
|
15 Litres |
1.048 |
1.011 |
4.95 |
29.17 |
5.09 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:14 AM |
| Notes: |
|
|
Yeast Fest
|
American Pale Ale
|
3.5 Gallons |
1.042 |
1.01 |
4.12 |
36.92 |
2.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:30 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
18.85 |
28.97 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.38 |
32.91 |
5.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:11 PM |
| Notes: |
|
|
Amber Pale Ale
|
American Amber Ale
|
15 Litres |
1.053 |
1.009 |
5.74 |
18.56 |
11.99 °L
|
350 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.6 g |
Creation
Date: 10/12/2021 6:31 PM |
| Notes: |
|
|
Lord Sandwich PA
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.6 |
44.25 |
12.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11.08 Litres |
Boil Time: 150 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.8 g |
Creation
Date: 9/8/2021 7:38 AM |
| Notes: |
|
|
California Common
|
California Common
|
45 Litres |
1.053 |
1.011 |
5.64 |
36.21 |
7.91 °L
|
350 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:39 PM |
| Notes: |
|
|
American Amber All Grain 2.5 Gal
|
American Amber Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.76 |
36.59 |
14.74 °L
|
350 |
2 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2020 3:36 AM |
| Notes: |
|
|
Yule
|
American Amber Ale
|
160 Litres |
1.035 |
1.007 |
3.63 |
0 |
3.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:31 AM |
| Notes: |
|
|
GC#82
|
American Amber Ale
|
21 Litres |
1.057 |
1.016 |
5.43 |
0.98 |
8.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:09 AM |
| Notes: |
|
|
Ontario Commonwealth
|
California Common
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
50 |
8.2 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/12/2019 4:51 PM |
| Notes: |
|
|
Amber Gamble
|
American Amber Ale
|
20 Litres |
1.061 |
1.01 |
6.67 |
132.5 |
9.6 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 7/2/2019 7:32 PM |
| Notes: |
|
|
|
|