Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Georgian Porter	Robust Porter	55 Litres	1.06	1.015	5.94	47.53	48.66 °L	365	0
Author: anotheronetoday Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:34 PM Notes:
Rusty Anvil Porter	Brown Porter	20 Litres	1.056	1.014	5.5	32.42	35.83 °L	365	1
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 4/21/2024 12:05 PM Notes:
3BBL Brown	American Brown Ale	90 Gallons	1.052	1.01	5.55	22.64	25.35 °L	365	0
Author: MattCBB Boil Size: 107.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 8/12/2021 5:34 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.066	1.02	6.07	59.77	40.94 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:51 PM Notes:
Porter	Brown Porter	22 Litres	1.046	1.011	4.58	32.39	24.66 °L	365	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 Creation Date: 5/1/2021 5:23 AM Notes:
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	365	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
Black Tench	Dry Stout	16 Litres	1.045	1.012	4.37	33.14	33.58 °L	365	0
Author: vgj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 3/12/2021 5:20 PM Notes:
A. BBBrown A.	American Brown Ale	10 Litres	1.049	1.01	5.12	27.63	31.81 °L	365	0
Author: Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/18/2021 6:01 PM Notes:
Shadowdale Porter	Robust Porter	100 Gallons	1.071	1.018	7.02	36.34	50 °L	365	0
Author: Jackcordial Boil Size: 110 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:32 PM Notes: A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands.
Chocolate PB Milk Stout	Sweet Stout	8 Gallons	1.069	1.023	6.11	23.22	48.42 °L	365	0
Author: Rob2010SS Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:42 PM Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.38	32	35.3 °L	365	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:43 PM Notes: Rampa de fermentação Diferencial do termostato - 0.5 Inicio 18c maturação - 8 dias 10 clarificação - 2 dias 0c
Oatmeal Stout	Oatmeal Stout	26 Litres	1.048	1.009	5.06	30.45	24.55 °L	365	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:38 AM Notes:
Black Is Beautiful (upscale To 7 Gallon)	Oatmeal Stout	7 Gallons	1.069	1.014	7.29	72.71	45.98 °L	365	1
Author: bes753 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:47 PM Notes:
Cofee Stout PV01	Sweet Stout	80 Litres	1.05	1.009	5.37	10.99	37.02 °L	365	0
Author: Shiver Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 5/5/2020 5:23 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	31.21	4.57 °L	365	0
Author: hanlonscott Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:09 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.054	1.013	5.31	38.46	8.4 °L	365	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:27 PM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	30 Litres	1.079	1.019	7.9	60.49	46.3 °L	365	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 4/12/2020 8:45 AM Notes: On bottling day, split into two batches and add lots of coffee to one batch.
Oatmeal Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.79	38.55	34.83 °L	365	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:24 PM Notes:
English Porter	Brown Porter	35 Gallons	1.049	1.013	4.66	26.23	23.32 °L	365	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:15 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.015	5.6	29.4	32.05 °L	365	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:22 PM Notes:
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