Weissbier fur den Sommer Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbier fur den Sommer

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 266 gallons
Post Boil Size: 264.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 13th 2020
1.048
1.011
4.8%
0.0
5.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
215.82 lb German - Floor-Malted Bohemian Wheat215.82 lb Floor-Malted Bohemian Wheat 38 2 55%
117.72 lb German - Pilsner117.72 lb Pilsner 38 1.6 30%
41.42 lb Belgian - Unmalted Wheat41.42 lb Unmalted Wheat 36 2 10%
21.93 lb German - Caramel Wheat21.93 lb Caramel Wheat 34 46 5%
396.89 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier fur den Sommer" Weissbier beer recipe by mikeshield. All Grain, ABV 4.81%, IBU 0, SRM 5.38, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Unmalted Wheat, Caramel Wheat)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 03:49 UTC
NEW Water Requirements:
Weissbier fur den Sommer
Equipment Profile Used

System Default

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Water Requirements:
Weissbier fur den Sommer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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