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Mini Focus Irish Stout

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday January 2nd 2023
1.048
1.012
4.8%
33.3
34.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Admiral - Gallagher's Best7 lb Gallagher's Best 38 2.5 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.7 Boil 60 min 33.28 100%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home September 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 3 33 119 93 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Based off this recipe, modified for 5G and based on ingredients on hand.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 01:55 UTC
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