Homebrew Beer Recipes

Page 11030 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout A Duo	Dry Stout	220 Litres	1.062	1.014	6.19	37.35	18.88 °L	322	0
Author: Casa técnica cervecera Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:00 PM Notes:
IPA I	No Profile Selected	5 Gallons	1.063	1.016	6.19	68.31	10 °L	322	0
Author: cevangels Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:12 AM Notes:
Dead Ringer IPA	American IPA	5.75 Gallons	1.057	1.011	6.22	56.4	7.44 °L	322	1
Author: Forwood Brewing Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/6/2024 9:34 PM Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit
Leckere Wurst Flager	German Pilsner (Pils)	19 Litres	1.057	1.01	6.23	46.31	4.07 °L	322	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:36 PM Notes:
Red NEIPA	No Profile Selected	10.5 Litres	1.065	1.018	6.17	25	15.69 °L	322	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:28 PM Notes: 4ml kalcuiumklorid 1 ml mjölksyra sikta på 1.065 efter kok släng i de mörka malterna sista 5 minuterna vid mash Addera cryo för bittergiva och sabro torrhumling på slutet av jäsning 2 dagar resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning jäsning 18 grader i 3 dagar sedan 19 grader under första dryhop 7dagar sedan 21 grader vid andra dryhop 4 dagar
Ruthless Rye	American IPA	5.5 Gallons	1.062	1.015	6.24	0	10.99 °L	322	0
Author: MGann Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 11:19 PM Notes:
School Stout	American Stout	5 Gallons	1.059	1.011	6.22	49.9	48.53 °L	322	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:57 PM Notes:
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
Hidromiel	No Profile Selected	60 Litres	1.073	1.026	6.23	0	3.98 °L	322	0
Author: Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:50 PM Notes:
Pilsner 2.0	German Pilsner (Pils)	10 Gallons	1.057	1.01	6.21	34.88	3.52 °L	322	1
Author: Dan_K Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/1/2020 8:13 PM Notes:
Melon Saison	Saison	5 Gallons	1.065	1.017	6.23	20.78	8.39 °L	322	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:59 AM Notes:
IPA 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.23	45.48	6.54 °L	322	0
Author: Julien Huxley Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 1:58 PM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.012	6.25	14.38	6.59 °L	322	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:58 PM Notes:
Saison	Saison	1.25 Gallons	1.051	1.004	6.22	26.96	4.06 °L	322	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:09 PM Notes:
Awesome Recipe	Fruit Lambic	25 Litres	1.053	1.005	6.22	8.14	3.52 °L	322	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:33 AM Notes: Step mash 45C-15min 50C-15min Raise to 65C-45min 68C-10min 15min boil Chilled to 35 Lallemand Sour Pitch for 2.5 days 600 g of cranberries in the keg 8/12/2020 56 g of chardonnay and cranberry liqueur soaked wood 8/21/2020
Chouffe	Belgian Blond Ale	29 Litres	1.06	1.012	6.26	17.86	5.97 °L	322	0
Author: Petercsanyi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 3/24/2020 4:46 PM Notes:
Red Rye Eureka	No Profile Selected	20 Litres	1.063	1.016	6.24	79.29	9.43 °L	322	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:48 PM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	322	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Turd Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.18	37.84	24.12 °L	322	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:50 PM Notes: too bitter...too fruity/floral. reduce hops by 1/3 next time if you make this.
CENTENNOOK IPA	American IPA	21 Litres	1.062	1.014	6.25	75.23	7.76 °L	322	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:08 AM Notes:
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