Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18.9 Litres	1.041	1.01	4.04	0	4.43 °L	329	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:17 PM Notes:
Jalapeño Harding 24	No Profile Selected	6.8 Gallons	1.039	1.008	4.03	21.31	3.7 °L	329	0
Author: RRB BrewMaster Boil Size: 8.2125 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/27/2024 3:18 AM Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling. 2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins. 3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days. 4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
Dorada Pampena	Cream Ale	250 Litres	1.039	1.007	4.12	0	3.18 °L	329	0
Author: Rodrigo David Buffa Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:29 AM Notes:
Oatmeal Stout	Oatmeal Stout	42 Litres	1.042	1.011	4.15	37.58	19.15 °L	329	0
Author: Stoutish Boil Size: 48.27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:24 PM Notes:
Cascade Hazy Pale	No Profile Selected	19 Litres	1.036	1.007	3.88	8.16	5.61 °L	329	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:31 PM Notes:
Cask Pale	Blonde Ale	1900 Litres	1.039	1.009	3.87	13.11	3.43 °L	329	0
Author: Exale Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:23 PM Notes:
Norries Sacks	No Profile Selected	21 Litres	1.037	1.007	3.93	42.61	5.65 °L	329	1
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:21 PM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.12	0	9.72 °L	329	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:33 AM Notes:
Scotch 80 Shilling Ale	No Profile Selected	25 Litres	1.043	1.012	4.08	15.65	6.54 °L	329	0
Author: Fannys Bay Distillery Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:40 PM Notes:
Birds Nest	No Profile Selected	4 Gallons	1.042	1.01	4.11	101.12	4 °L	329	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:45 PM Notes:
Art+9	Berliner Weisse	24 Litres	9.273	1.726	3.98	25.42	3.02 °L	329	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:44 AM Notes: Starter z saszetki drożdży suchych US-05 2 warka nelson 25g el dorado 50g 15,7AA citra 50g na zimno nelson 25g citra 50g denali 50g 14 AA
Dry Irish Stout	Dry Stout	11 Gallons	1.041	1.011	3.95	38.3	35.24 °L	329	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/27/2019 12:20 AM Notes:
Rando Kolsch Kinda Thing	No Profile Selected	310 Gallons	1.04	1.01	3.96	18.51	5.26 °L	329	0
Author: ELane Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:55 AM Notes:
PBS-AGK01 - Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.92	22.81	3.92 °L	329	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Kbs	American Light Lager	5.7 Gallons	1.04	1.009	3.99	55.76	4.82 °L	329	1
Author: TaylorBrewed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:08 PM Notes:
Cunados IPA	American IPA	5 Gallons	1.037	1.007	3.96	270.35	5.78 °L	329	0
Author: face Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:47 PM Notes: Nice and bitter, clean taste, hoppy floral aroma. Used recirculation in mash and whirlfloc tablet in boil. Clean and clear beer.
Awesome Recipe	English Porter	50 Litres	1.039	1.01	3.88	0	8.69 °L	329	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:40 PM Notes:
Wheat Citra Lager	No Profile Selected	5.5 Gallons	1.039	1.008	4.12	29.96	3.74 °L	329	3
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:20 AM Notes:
House Beer #1	Blonde Ale	23 Litres	1.038	1.01	3.79	19.73	10.08 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:19 PM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	329	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
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