Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Eights Double NE IPA	American IPA	6 Gallons	1.067	1.014	6.97	110.28	3.4 °L	373	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2020 12:56 PM Notes: substitute phosphoric acid to Citric Acid to lemon juice 1/4 tsp of lemon juice is 1.25 Grams
Indian Pale Ale	American IPA	5 Litres	1.071	1.017	7.05	137.29	10.23 °L	373	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/12/2024 12:29 PM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	373	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	373	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
Arctos Coffee Bier V.5 (Baltic Porter) WG 1/15	Baltic Porter	65 Gallons	1.067	1.016	6.98	27.58	23.58 °L	373	0
Author: Genus Brewing Boil Size: 71.7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:42 AM Notes:
Focal Hammer	American IPA	5.5 Gallons	1.066	1.013	6.97	99.75	4.51 °L	373	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:01 PM Notes: Brewed 7/16. Mash in w 16 L Boulder city, with 4 ml gypsum and 0.5 ml lactic acid. Mash in at 135, hold 148 for 50 minutes, then raise to 158 for 10 minutes and mash out at 165. Sparge with Boulder city with 8 g gypsum, 0.5 tsp NaCl and 1.5 ml lactic acid. Cool to 75 F, then put in fridge to cool to 65 F prior to oxygenating and pitching. Pitched dregs from 1.5 L starter. Placed in basement, fermentation started at 62 F, rises to 66 - 68 F. Moved to bring temp to 70 - 72 F for 2nd week. Added 1 oz Citra, 1/2 oz Simcoe directly to fermentor on 07/31, added 1 oz Amarillo on 08/02. Racked to keg on 08/05, added 1/2 tsp gelatin in 1/4 cup 150 F water, gravity 1.013. Tasting notes: Excellent IPA. Cleared nicely after a short time. Probably could use more bittering hops to make it to Focal Banger bitterness range, but otherwise a very good IPA. Good base recipe to make again.
Sultana DH Neipa	Specialty IPA: New England IPA	280 Litres	1.071	1.018	6.98	40.89	4.99 °L	373	0
Author: Boil Size: 285.68 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/15/2023 4:24 AM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.08	1.026	7.03	0	7.88 °L	373	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:57 PM Notes:
German Sourced IPA	American IPA	5.5 Gallons	1.064	1.011	6.87	54.24	8.71 °L	373	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 1:21 AM Notes: Store did not have Spalt. will use saaz as substitute used zombie base water Og 1.063
Awesome Recipe	American IPA	15 Gallons	1.069	1.016	6.94	59.31	37.66 °L	373	0
Author: Jorge O Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 4:08 PM Notes:
Tom Riddle	American IPA	5.5 Gallons	1.065	1.012	7.01	256.93	8.9 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:36 AM Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half. Sugar added around 180-200F pre boil
Basic Strategy	Specialty IPA: New England IPA	75 Gallons	1.066	1.013	6.91	54.76	6.17 °L	373	2
Author: Loaded Dice Brewery Boil Size: 79.53 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:00 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.86	0	4.19 °L	373	0
Author: LT Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:17 PM Notes:
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	373	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Honey IPA	American IPA	5.5 Gallons	1.067	1.014	7.03	65.29	9.64 °L	373	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/15/2020 9:55 PM Notes:
Summertime Rolls	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.008	7.04	35.8	5.81 °L	373	0
Author: kenoglass2019 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.05	23.07	5.21 °L	373	0
Author: mjhep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/6/2019 11:03 PM Notes:
Awesome Recipe	American Light Lager	62 Gallons	1.068	1.014	7.03	13.04	6.2 °L	373	0
Author: cosyp Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:40 AM Notes:
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	373	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
Torpedo	American IPA	41 Litres	1.072	1.018	7.08	68.58	12.25 °L	373	0
Author: Mr Ed Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:45 AM Notes:
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