Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	320	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
NUMBER 4X GUINESS CLONE	Irish Stout	22 Litres	1.042	1.009	4.35	36.48	39.69 °L	320	1
Author: BaldBrewing Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:47 PM Notes:
Kiwi Crisp	International Pale Lager	23 Litres	1.044	1.01	4.47	36.53	3.07 °L	320	0
Author: Bobbleballs Boil Size: 27.365 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 11:24 PM Notes:
Endeavour Single Hop	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.29	49.2	10.36 °L	320	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 2:31 PM Notes:
Down Under NEIPA	English IPA	30 Litres	1.044	1.011	4.31	0	5.14 °L	320	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:00 PM Notes:
Hazy Sesh	Specialty IPA: New England IPA	120 Gallons	1.045	1.011	4.39	0	3.32 °L	320	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:45 PM Notes:
Crispy Ale	Classic American Pilsner	21 Litres	1.041	1.008	4.37	37.02	4.96 °L	320	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 7:11 AM Notes:
Error De Diceimbre Zedillo APA	No Profile Selected	1800 Litres	1.045	1.011	4.43	35.82	4.98 °L	320	0
Author: Ehecatl Boil Size: 1810 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:03 AM Notes:
Hybrid Dunkelweizen	Witbier	21 Litres	1.044	1.01	4.44	54.32	43.56 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 9:53 AM Notes:
TT	Best Bitter	65 Litres	1.044	1.011	4.39	34.44	8.44 °L	320	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:09 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.045	1.011	4.43	97.97	25.15 °L	320	0
Author: AlonzoHuse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:20 PM Notes:
Monroe Hefeweizen	Weissbier	5 Gallons	1.044	1.011	4.33	14.61	5.09 °L	320	0
Author: earlingy44 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:06 PM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.38	25.95	5.53 °L	320	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:00 PM Notes:
Simple Ezbeer	American Amber Ale	17 Litres	1.04	1.008	4.3	23.25	5.57 °L	320	0
Author: magnus re Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:30 PM Notes:
Pika Blond	Blonde Ale	70 Litres	1.043	1.01	4.26	24.28	4.68 °L	320	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 AM Notes:
WEISBIER	Weissbier	28 Litres	1.044	1.011	4.36	17.19	5.44 °L	320	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
Milk Stout August 19	Sweet Stout	21 Litres	1.044	1.011	4.31	20.34	39.37 °L	320	3
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:54 AM Notes:
Tropical Blonde	Blonde Ale	3.5 Gallons	1.044	1.01	4.44	21.89	4.48 °L	320	0
Author: Hyperguy220 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 5:10 AM Notes: Single addition, assuming .1g/pound grain absorption mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate Intentionally under pitching to .5, not taking into account sugars added by fruit
West Yorkshire Rye Beer	Roggenbier	5.5 Gallons	1.047	1.014	4.37	10.61	10.14 °L	320	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
Yeast Builder Wheat	Weissbier	4 Gallons	1.042	1.009	4.35	0	3.17 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:17 PM Notes:
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