|
Skippergata Porter
|
American Porter
|
25 Litres |
1.058 |
1.014 |
5.77 |
31.52 |
33.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:17 AM |
| Notes: |
|
|
Old Ephraim's Ghost
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
33.29 |
30.45 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:49 PM |
| Notes: |
|
|
CARRUA Modern Porter
|
American Porter
|
420 Litres |
12.334 |
2.442 |
5.28 |
12.9 |
42.46 °L
|
358 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/26/2024 2:09 PM |
| Notes: |
|
|
California Common
|
California Common
|
20 Litres |
1.102 |
1.02 |
10.68 |
52.6 |
20.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:15 AM |
| Notes: |
|
|
Imperial Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.091 |
1.016 |
9.83 |
48.47 |
22.11 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:34 PM |
| Notes: |
|
|
Jeltsin
|
Imperial Stout
|
26 Litres |
1.078 |
1.018 |
7.8 |
51.17 |
37.53 °L
|
358 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:33 AM |
| Notes: |
|
|
Firefly Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.07 |
58.96 |
38.61 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:32 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.012 |
5.83 |
23.81 |
24.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 160.1 g |
Creation
Date: 4/6/2021 12:55 AM |
| Notes: |
|
|
Black Is Beautiful (on Coconut)
|
Imperial Stout
|
1.25 Gallons |
1.08 |
1.019 |
8 |
63.2 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:45 PM |
| Notes: |
|
|
Tanilla
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
33.02 |
36.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:27 PM |
| Notes: |
|
|
Hazy Axe
|
American IPA
|
11 Gallons |
1.085 |
1.02 |
8.54 |
14.83 |
6.8 °L
|
358 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:00 PM |
| Notes: |
|
|
The Wood Butcher (Mash #1)
|
Imperial Stout
|
4 Gallons |
1.099 |
1.032 |
8.77 |
0 |
9.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:05 PM |
| Notes: |
|
|
Thyme Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.013 |
5.58 |
41.29 |
21.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:00 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
14.817 |
2.95 |
6.4 |
48.22 |
8.77 °L
|
358 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg Priming |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:10 PM |
| Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post). |
|
|
Pilot Porter
|
American Porter
|
15.5 Gallons |
1.076 |
1.017 |
7.68 |
51.17 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:59 PM |
| Notes: |
|
|
Sweet Potato OgLok
|
American Porter
|
5.5 Gallons |
1.096 |
1.03 |
8.62 |
0 |
26.59 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:34 PM |
| Notes: |
|
|
Mosaic De La Mort
|
American IPA
|
21 Litres |
1.072 |
1.017 |
7.23 |
105.7 |
10.13 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:23 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
18.47 |
32.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:21 PM |
| Notes: |
|
|
IPL
|
American IPA
|
450 Gallons |
1.052 |
1.012 |
5.24 |
21.79 |
4.36 °L
|
358 |
1 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:34 PM |
| Notes: |
|
|
Wildwood Dreams NEIPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.63 |
31.8 |
5.53 °L
|
358 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:42 AM |
| Notes: |
|
|
|
|