|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
11.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 6:47 PM |
| Notes: |
|
|
Dinghy Horse Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.018 |
5.86 |
44.95 |
22.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:27 PM |
| Notes: |
|
|
Banana Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.8 |
15.44 |
5.52 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/22/2025 9:58 PM |
| Notes: |
|
|
Easter White Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
14.14 |
3.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 4/1/2024 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.064 |
1.019 |
5.87 |
0 |
15.71 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:15 AM |
| Notes: |
|
|
Perpetual Summer O.P.A.
|
American Pale Ale
|
45 Gallons |
13.156 |
2.291 |
5.82 |
34.13 |
4.62 °L
|
397 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:08 PM |
| Notes: |
|
|
Festbier - W6 2023
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
22.88 |
4.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:10 AM |
| Notes: |
|
|
Cum Saison Again
|
Saison
|
23 Litres |
1.05 |
1.005 |
5.83 |
24.17 |
4.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 5:19 AM |
| Notes: |
|
|
Haiku 2022
|
No Profile Selected |
1950 Litres |
12.841 |
1.997 |
5.79 |
16.89 |
36.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:04 PM |
| Notes: |
|
|
Troinaya
|
American IPA
|
80 Litres |
13.19 |
2.273 |
5.84 |
41.29 |
8.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:50 AM |
| Notes: |
|
|
AS Pale Ale
|
American Pale Ale
|
9 Litres |
1.054 |
1.009 |
5.86 |
103.98 |
5.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 4:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.054 |
1.01 |
5.81 |
60.48 |
4.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:54 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.01 |
5.78 |
29.91 |
4.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 3/1/2021 5:39 AM |
| Notes: |
|
|
Honey Porter Nov 2020
|
American Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.78 |
25.27 |
31.9 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:18 PM |
| Notes: |
|
|
Dogbolter Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.64 |
18.27 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:55 PM |
| Notes: |
|
|
Spinnvidle
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.78 |
35.14 |
11.14 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:54 AM |
| Notes: |
|
|
LEODAVINTE NE* - 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.017 |
5.85 |
46.55 |
4.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:28 PM |
| Notes: |
|
|
Fruity Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.8 |
29.38 |
4.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/8/2019 11:16 PM |
| Notes: |
|
|
Boys Trip 2019 Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
32.67 |
10.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:01 PM |
| Notes: |
|
|
Green Hat
|
American Wheat Beer
|
6 Gallons |
13.552 |
2.634 |
5.86 |
29.69 |
4.33 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:28 PM |
| Notes: |
|
|
|
|