Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5 Gallons	1.048	1.012	4.8	0	3.46 °L	398	0
Author: Jkennedy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 10:41 PM Notes:
Intergalactic Vanilla Cream Ale	Cream Ale	19 Litres	1.046	1.01	4.71	15.13	5.15 °L	398	3
Author: Borkstylin Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/25/2024 10:06 PM Notes:
College Blonde	No Profile Selected	1.75 Gallons	1.044	1.008	4.73	94.97	18.96 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 5:33 PM Notes:
Allegiance West Coast IPA	No Profile Selected	250 Gallons	1.049	1.012	4.8	0	4.94 °L	398	0
Author: Full Curl Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 10:30 PM Notes:
Amber Lager 5gal	American Amber Ale	5 Gallons	11.327	2.408	4.79	29.66	12.34 °L	398	0
Author: Bigbre04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:32 PM Notes:
Hopman Vs The Morrismen Of The Apocalypse	American Pale Ale	105 Litres	1.048	1.012	4.76	38.92	3.61 °L	398	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:07 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.045	1.008	4.74	54.04	10.26 °L	398	0
Author: MartinHines Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:50 AM Notes:
Falso Contacto APA Citra	American Pale Ale	530 Litres	1.052	1.016	4.79	35.34	5.51 °L	398	0
Author: Millbrook Boil Size: 543.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 9:01 PM Notes:
Witty Redhead	Witbier	5 Gallons	1.05	1.014	4.71	22.12	3.56 °L	398	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:53 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	26 Litres	1.046	1.009	4.81	0	20.78 °L	398	0
Author: Gomboc Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:42 AM Notes:
Fajny Portericek	Brown Porter	30 Litres	1.05	1.014	4.72	29.76	20.63 °L	398	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:45 PM Notes:
March Dry Irish Stout	Irish Red Ale	5.5 Gallons	1.05	1.014	4.76	0	50 °L	398	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:02 PM Notes:
NEIPA 2	American IPA	7.5 Litres	1.052	1.015	4.77	66.88	3.4 °L	398	0
Author: Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 1/30/2021 8:25 PM Notes: Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil. Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash). Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.
Tenyerénhordozó APA	American Pale Ale	19 Litres	1.05	1.014	4.8	38.52	5.3 °L	398	0
Author: KardosPeter Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:15 PM Notes:
Bittburger Clone	German Pils	5.5 Gallons	1.048	1.012	4.71	27.31	3.06 °L	398	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 PM Notes:
Smash	American Pale Ale	22 Litres	1.044	1.008	4.71	23.53	3.46 °L	398	0
Author: Sam Beasor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 11:42 AM Notes:
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	398	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.77	10.97	5.65 °L	398	0
Author: pjshoe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:20 AM Notes:
Dot Saison	Saison	2100 Litres	1.044	1.007	4.77	18.28	4.09 °L	398	0
Author: Paddymc Boil Size: 2220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 PM Notes:
Red ALE	Irish Red Ale	26 Litres	1.046	1.01	4.72	20.76	13.8 °L	398	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:37 AM Notes:
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