Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.51 g |
Artisan - Columbus (CTZ)29.51 g Columbus (CTZ) Hops |
|
Leaf/Whole |
14.9 |
First Wort
|
0 min |
68.32 |
62.5% |
|
17.71 g |
Artisan - Columbus (CTZ)17.71 g Columbus (CTZ) Hops |
|
Leaf/Whole |
14.9 |
Boil
|
10 min |
13.51 |
37.5% |
|
47.22 g
/ $ 0.00
|
Yeast
|
- Us05
|
|
Amount:
|
0.60 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Russian imperial stout" No Profile Selected beer recipe by Brewer #261784. Extract, ABV 6.8%, IBU 81.84, SRM 40.75, Fermentables: (Extra Pale Malt, Chocolate, Crystal Malt 100, Brown Malt, Amber Malt) Hops: (Columbus (CTZ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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