Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shipwreck Saison	Saison	18.9 Litres	1.061	1.005	7.42	34.45	4.73 °L	331	0
Author: Gaverfraxz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:03 PM Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability. 44g (1.5oz) of hops reduced to 40g for convenience. Acidulated Malt: https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/ Another recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Cold IPA For SCCF 2025	Mixed-Style Beer	7 Gallons	1.068	1.011	7.5	51.31	3.67 °L	331	1
Author: StephanP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2025 5:18 AM Notes:
BLONDE ALE	Blonde Ale	300 Litres	1.077	1.02	7.55	53.67	11.36 °L	331	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:06 AM Notes:
Belgian Abbey Ale	Belgian Dubbel	10.5 Gallons	1.072	1.013	7.76	21.36	30.73 °L	331	0
Author: E. Trotter Boil Size: 13.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:04 PM Notes:
Up & Out Clone	No Profile Selected	5 Gallons	1.077	1.017	7.87	52.62	5.62 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:29 PM Notes:
Honey Bear Brown	Märzen	5.5 Gallons	1.074	1.015	7.73	23.75	7.04 °L	331	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:32 PM Notes:
Black IPA	Double IPA	23 Litres	1.074	1.016	7.62	63.67	37.57 °L	331	2
Author: BrynF Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:08 AM Notes:
Hazy American IPA,	No Profile Selected	23 Litres	1.069	1.013	7.44	36.36	5.83 °L	331	0
Author: JoseDiR Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/24/2022 1:15 AM Notes:
Sabro Summer Milkshake	American IPA	11 Gallons	1.074	1.017	7.46	64.99	5.86 °L	331	1
Author: tdburleson Boil Size: 17.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:49 AM Notes:
4 De Julio	American Pale Ale	28 Litres	1.072	1.014	7.61	74.21	11.99 °L	331	0
Author: breezehop Boil Size: 34.66 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:58 PM Notes:
Mosaic SmasH	Blonde Ale	5.5 Gallons	1.075	1.019	7.42	60.26	4.24 °L	331	1
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:23 PM Notes:
El Dorado IPA	American IPA	5.5 Gallons	1.072	1.012	7.88	69.35	4.85 °L	331	0
Author: MichaelxBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 2/5/2021 6:37 AM Notes:
Oatmeal Stout	American Stout	6.15 Gallons	1.077	1.021	7.84	28.27	49.59 °L	331	0
Author: GabelBeer&Ale Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 11/16/2020 4:05 PM Notes:
Imp Stout	Imperial Stout	279 Gallons	18.79	4.931	7.64	128.57	46.57 °L	331	0
Author: deadcross Boil Size: 372 Gallons Boil Time: 210 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:12 PM Notes:
Lupulin Leg Drop	American IPA	5.5 Gallons	1.076	1.018	7.69	21.2	7.33 °L	331	1
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:49 PM Notes:
Whitey Wheat Emergency	American Wheat Beer	31 Gallons	1.06	1.002	7.57	8.4	3.24 °L	331	0
Author: Dr. Papi Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2020 7:02 PM Notes: Brewed on 02/25/2020
Nimf AnnA	No Profile Selected	2100 Litres	1.075	1.017	7.65	28.83	4.97 °L	331	0
Author: SimonNB Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:38 AM Notes:
NEIPA October	No Profile Selected	6 Gallons	1.078	1.019	7.77	50.03	5.98 °L	331	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:53 PM Notes:
Florida Boys Creamsicle IPA	American Pale Ale	5.5 Gallons	1.073	1.015	7.61	48.96	4.33 °L	331	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Fruit Saison	Saison	5.5 Gallons	1.064	1.008	7.43	0	4.4 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
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