Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loki IPA	English IPA	6 Gallons	1.071	1.014	7.44	50.68	8.48 °L	355	0
Author: Corey4848 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Duffman Biere De Garde	Bière de Garde	5.5 Gallons	1.063	1.006	7.46	25.3	8.89 °L	355	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:47 PM Notes:
Ex1	Baltic Porter	2.5 Gallons	1.074	1.018	7.36	30.07	42.02 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 3:47 AM Notes:
Shipwreck Saison	Saison	18.9 Litres	1.061	1.005	7.42	34.45	4.73 °L	355	0
Author: Gaverfraxz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:03 PM Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability. 44g (1.5oz) of hops reduced to 40g for convenience. Acidulated Malt: https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/ Another recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Milk Shake IPA	No Profile Selected	600 Litres	1.083	1.026	7.47	10.45	5.47 °L	355	0
Author: Ehecatl Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:44 PM Notes:
TULUM IPA	American IPA	200 Litres	1.067	1.011	7.37	54.98	5.73 °L	355	0
Author: Sergio Alvarado Boil Size: 220 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:08 PM Notes:
ZIL BY MOUTH SMALL	Specialty IPA: New England IPA	48 Litres	1.076	1.02	7.45	37.46	6.62 °L	355	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:12 AM Notes: Adding coconut milk and coconut cream to the boil @ flame out. Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected. Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c
Awesome Recipe	American IPA	3 Gallons	1.074	1.017	7.36	95.46	7.66 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:30 PM Notes:
Brut IPA 0.3	American IPA	20.8 Litres	1.056	1	7.4	23.53	5.55 °L	355	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:49 AM Notes: 2019/03/13 --- 0.2 -> 0.3 As per conversation on Weds dry hop changed to citra leaf from centennial pellets. On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels. Final revision before brew day. 2019/03/09 --- 0.1 -> 0.2 Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging. Increased malt quantity to raise target ABV to 7.4% Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each. Still need to work out post-mash water additions to hit target ion levels, if I can be bothered.
Hoppy Amber	Specialty IPA: Brown IPA	4.25 Gallons	1.066	1.011	7.2	65.93	17.15 °L	355	0
Author: blish28 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:37 PM Notes:
Escoria Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.43	37.16	15.35 °L	355	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suggar Priming Amount: 6gr/lt Creation Date: 6/14/2018 10:06 PM Notes:
Mark	English Porter	20 Litres	1.065	1.01	7.25	241.37	41.21 °L	355	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:43 PM Notes:
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	355	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
Imperial Red Ale I	Irish Red Ale	60 Litres	1.073	1.018	7.18	33.78	13.95 °L	355	0
Author: Alexandre Corrêa Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.08	1.024	7.3	80.86	4.84 °L	355	0
Author: drewbrew1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:25 PM Notes:
FRED Menace	Specialty IPA: Red IPA	3 Gallons	1.076	1.019	7.45	64.24	27.82 °L	355	0
Author: jamesgresock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:27 PM Notes:
Batch 001	Blonde Ale	4 Litres	1.072	1.017	7.22	331.44	14.93 °L	355	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:43 PM Notes:
AHS Double IPA	American Light Lager	5 Gallons	1.075	1.019	7.41	0	11 °L	355	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:02 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	355	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Füstölt Stout és Porter	Dry Stout	50 Litres	1.067	1.012	7.21	32.72	32.44 °L	355	0
Author: Taki13 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:51 PM Notes:
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