Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
2-Row (US)7.5 lb 2-Row (US) |
|
36.8 |
1 |
51.7% |
|
3.50 lb |
Wheat (US)3.5 lb Wheat (US) |
|
37.7 |
1 |
24.1% |
|
1.50 lb |
Vienna (DE)1.5 lb Vienna (DE) |
|
36.8 |
4 |
10.3% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
32.8 |
2 |
6.9% |
|
12 oz |
Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) |
|
40.7 |
1 |
5.2% |
|
4 oz |
Honey Malt (CA)4 oz Honey Malt (CA) |
|
36.8 |
25 |
1.7% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (US)0.5 oz Northern Brewer (US) Hops |
|
Pellet |
9 |
Boil
|
60 min |
14.76 |
5.9% |
|
2 oz |
Citra (US)2 oz Citra (US) Hops |
|
Pellet |
13.65 |
Boil
|
5 min |
17.85 |
23.5% |
|
2 oz |
Mosaic™ (US)2 oz Mosaic™ (US) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
16.35 |
23.5% |
|
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
13.65 |
Dry Hop
|
7 days |
|
11.8% |
|
1 oz |
Ahtanum (US)1 oz Ahtanum (US) Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
11.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (US) (Pellet) 0.49999999885628 oz Northern Brewer (US) (Pellet) Hops |
|
14.76 |
5.9% |
|
3 oz |
Citra (US) (Pellet) 2.9999999931377 oz Citra (US) (Pellet) Hops |
|
17.85 |
35.3% |
|
2 oz |
Mosaic™ (US) (Pellet) 1.9999999954251 oz Mosaic™ (US) (Pellet) Hops |
|
16.35 |
23.5% |
|
1 oz |
Ahtanum (US) (Pellet) 0.99999999771257 oz Ahtanum (US) (Pellet) Hops |
|
|
11.8% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.34 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
4.36 gal |
|
Sparge |
-- |
165 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla beans soaked in vodka
|
|
Spice |
Kegging |
-- |
|
7 each |
Orange Zest
|
|
Other |
Boil |
25 min. |
|
7 each |
oranges
|
|
Other |
Boil |
25 min. |
Target Water Profile
Balanced Profile
Notes
Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil.
Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste.
Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well.
This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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