Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	359	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
Cold IPA #1	American IPA	3.5 Gallons	1.066	1.017	6.39	54.61	3.97 °L	359	0
Author: AndrewS Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:54 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.043	1.011	4.26	0	3.53 °L	359	1
Author: Grantsman Beer Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:20 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.057	1.01	6.11	45.51	4.2 °L	359	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:45 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.072	1.024	6.3	66.07	10.32 °L	359	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:02 PM Notes:
Not Guilty Officer	Specialty IPA: Red IPA	64 Litres	1.064	1.016	6.62	36.79	15.74 °L	359	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:20 AM Notes:
CS2	American IPA	6 Gallons	1.076	1.017	7.73	93.82	7.78 °L	359	1
Author: geoffw/aG Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:33 AM Notes:
El Dorado SMaSH	American IPA	7.5 Litres	1.055	1.009	6.01	49.51	4.01 °L	359	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 1/14/2021 1:56 AM Notes:
Prince Half Hour	Specialty IPA: Black IPA	21 Litres	1.059	1.015	5.81	43	50 °L	359	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:54 PM Notes:
Awesome Recipe	Lambic	5.5 Gallons	1.046	1.012	4.57	0	3.57 °L	359	0
Author: Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:51 PM Notes:
The Kraken - Black IPA	Specialty IPA: Black IPA	25.5 Litres	1.061	1.012	6.42	59.27	24.29 °L	359	0
Author: Uglebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:17 PM Notes:
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.06	1.01	6.55	59.29	8.92 °L	359	1
Author: ZML Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:54 PM Notes:
Centennial Kviek IPA	American IPA	6 Gallons	1.059	1.012	6.15	50.71	6.36 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:42 PM Notes: Brewed on 8/28/2020 using the BIAB system. 8 gallons of strike water at 160 degrees F lead to Mash temp of 155 degrees F. After the 75 minute mash, the final temperature was 148 degrees F and starting volume was 7 gallons. SG = 12.9 Brix = 1.052 g/L OG = 14.6 Brix = 1.059 g/L FG = 1.012 g/L Pitched 8 ounces Kviek yeast that was harvested on 8/4/2020. Wort temp was 85 degrees F. Fermentation was complete on 8/30/2020 and dry hopped with 1/4 cup (1.5 ounces) centennial hops. Beer was kegged on 9/2/2020 (all 5 gallons).
Awesome Recipe	American IPA	540 Litres	1.056	1.014	5.52	59.68	6.71 °L	359	0
Author: Advocatus Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:48 AM Notes:
TMI(BU) White Session IPA	Specialty IPA: White IPA	20 Litres	1.046	1.009	4.84	76.12	3.24 °L	359	1
Author: sniak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/5/2020 4:58 PM Notes: Combination of 3 recipes: 1. Zymurgy - Drew Beechum's - Tropical White Session IPA 2. Braufessor's (HomeBrewTalk) - American Wheat Hoppy 3. Some ingredients i saw that where used in Thornbridge's AM : PM Session IPA
2020 January Double IPA	Double IPA	5.5 Gallons	1.073	1.017	7.29	65.9	4.44 °L	359	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:03 AM Notes:
38. Fruity Sour With Alex And Ryan	Berliner Weisse	13 Litres	1.044	1.006	5.04	7.61	3.15 °L	359	0
Author: Prestonr Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.2 g Creation Date: 1/8/2020 9:41 PM Notes: Use 8mL of lactic acid after boil to drop pH to 4.5 Don't think I'll bother adding hops in whirlpool Leave until secondary and consider mix of citra and galaxy or Denali Also consider fruiting with apricots or puree from mexican market
MG IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.46	66.29	5.19 °L	359	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/29/2018 3:40 PM Notes: The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	359	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	359	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
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