Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eustonian Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.79	29.71	34.33 °L	295	0
Author: SunBugFL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:01 AM Notes:
Meine Schotze	German Helles Exportbier	5.5 Gallons	1.057	1.011	6.04	14.98	5.5 °L	295	0
Author: stormysdude Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:26 PM Notes:
Amber Ale	American Amber Ale	18 Litres	1.047	1.011	4.81	36.5	12.79 °L	295	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:56 PM Notes:
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	295	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
West Coast	Blonde Ale	11 Litres	1.052	1.013	5.09	25.85	4.8 °L	295	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 1/16/2021 12:55 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	295	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
Oktoberfest-kanzelt	Märzen	5 Gallons	1.055	1.012	5.63	30.48	12.71 °L	295	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:36 PM Notes:
Belgian Wheat	Weissbier	20 Litres	1.056	1.011	5.94	12.47	4.22 °L	295	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:15 PM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.41	6.76 °L	295	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/10/2020 10:43 PM Notes:
Simple Pils	Czech Pale Lager	5 Gallons	1.053	1.013	5.2	22.32	3.12 °L	295	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:17 PM Notes:
Hefenweizen	Weissbier	5 Gallons	1.055	1.013	5.48	16.4	4.35 °L	295	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 5:49 PM Notes:
Simcoe Pale	American Pale Ale	23 Litres	1.064	1.012	6.84	26.89	6.29 °L	295	0
Author: Mattyschenk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/9/2019 1:42 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.015	5.86	37.37	10.98 °L	295	0
Author: AshleyE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:31 AM Notes:
Darwins Tubercle	American Pale Ale	21 Litres	1.055	1.013	5.54	45	3.9 °L	295	0
Author: Byron15.1% Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:21 AM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	295	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
First Line APA	American Pale Ale	21 Litres	1.053	1.008	5.92	36.53	7.42 °L	295	0
Author: dmd Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:20 AM Notes:
Awesome Recipe	German Helles Exportbier	1 Gallons	1.047	1.012	4.59	0	2.58 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:49 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.055	1.015	5.2	10.39	3.8 °L	295	0
Author: Monkey Lord Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:27 PM Notes:
Octoberfest 2	Märzen	5.5 Gallons	1.047	1.012	4.59	21.74	10.35 °L	295	0
Author: Underwaterboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:44 AM Notes:
Amber Ale	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	6.82 °L	295	0
Author: Marsman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:03 PM Notes:
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