Brown Ale Beer Recipe | All Grain American Brown Ale by Doghair Brewery | Brewer's Friend
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Brown Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 16th 2019
1.053
1.013
5.2%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.2%
10.69 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Doghair Brewery. All Grain, ABV 5.21%, IBU 0, SRM 21.22, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 90L, Caramel / Crystal 120L, Chocolate, Biscuit, Chocolate Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:54 UTC
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