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Juicy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday May 14th 2020

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

66.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.2%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	4.4%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	90 min	27.01	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.02	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Whirlpool	15 min	1.96	5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	15 min	1.25	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	2.23	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	1.96	5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	Day 4	3.92	10%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	Day 4	2.5	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4	4.46	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 4	3.92	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Dry Hop	Day 2	1.96	5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	Day 2	1.25	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 2	2.23	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 2	1.96	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	35.93	30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.86	30%
2 oz	Zythos (Pellet)	7.84	20%
2 oz	Motueka (Pellet)	5	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Virden, IL, USA Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	26.6	19	76.7	63.6	111
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy PA

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