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2025 BAA Honey Orange Wheat

Name: 2025 BAA Honey Orange Wheat
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb White Wheat; 4 lb Munich - Light 10L; 4 lb Pale Ale Malt 2-Row; 6.5 oz Caramel / Crystal 10L; 2 lb Honey; 1 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Corey Rowley
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

18.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - White Wheat10 lb White Wheat	37	3.5	49%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	19.6%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	19.6%
6.50 oz	American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L	35	10	2%
2 lb	US - Honey2 lb Honey	34	0	9.8%
20.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Cascade1 oz Cascade Hops	Pellet	7.3	Boil	60 min	13.77	50%
1 oz	Hopsteiner - Cascade1 oz Cascade Hops	Leaf/Whole	7.3	Boil	10 min	4.54	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.62 gal	Infusion	159 °F	150 °F	60 min
10.5 gal	Batch Sparge	185 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

- GR36 Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well.
Possibly change up hop variety. Idaho 7 kind of messing with flavor profile.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hopsteiner - Cascade (Pellet)	13.77	50%
1 oz	Hopsteiner - Cascade (Leaf/Whole)	4.54	50%
2 oz / $ 0.00