LAB Blonde - Beer Recipe - Brewer's Friend

LAB Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday July 15th 2021

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	11.1%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

US - Pale 2-Row

1.8

88.9%

2 lb

Belgian - Biscuit

11.1%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	6.2	Boil	60 min	17.55	80%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	3 min	0.55	20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Cascade

Pellet

6.2

Boil

60 min

17.55

80%

1 oz

Cascade

Pellet

6.2

Boil

3 min

0.55

20%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		18.1	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
6.62 gal	Strike	159 °F	148 °F	60 min
10.5 gal	Batch Sparge	185 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.62 gal

Strike

159 °F

148 °F

60 min

10.5 gal

Batch Sparge

185 °F

170 °F

10 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 3.13 g.
Strike water volume at mash thickness of 1.25 qt/lb	5.63	22.5
Mash volume with grains (equipment estimates -1.94 g \| -7.7 qt)	7.07	28.3
Grain absorption losses	-2.25	-9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.19 g \| 12.8 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	1.5	6
Top off amount	9	36
Going into fermentor	10.5	42
Total:	5.5	22
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.5 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 3.13 g.

Strike water volume at mash thickness of 1.25 qt/lb

5.63

22.5

Mash volume with grains (equipment estimates -1.94 g | -7.7 qt)

7.07

28.3

Grain absorption losses

-2.25

-9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.19 g | 12.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

1.5

Top off amount

Going into fermentor

10.5

Total:

5.5

Equipment Profile Used:

System Default