Mexican Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Mexican

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 19th 2022
1.053
1.014
5.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 87%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8.7%
250 g German - Carapils250 g Carapils 35 1.3 4.3%
5,750 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 150 °C 150 °C 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican" International Pale Lager beer recipe by Brewer #359381. BIAB, ABV 5.17%, IBU 0, SRM 3.53, Fermentables: (Bohemian Pilsner, Flaked Corn, Carapils)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 13:46 UTC
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