View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whitey Wheat emergency

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Dr. Papijazz
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.060

Final Gravity:

1.002

ABV (standard):

7.6%

IBU (tinseth):

8.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Vienna4 lb Vienna	35	4	7.4%
25 lb	Hudson Valley Malt Pilsner - Pale 2-Row25 lb Pale 2-Row	37	1.8	46.3%
25 lb	Hudson valley Malt Red Wheat - Red Wheat25 lb Red Wheat	36	1.4	46.3%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.8	Boil	60 min	5.49	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	1.98	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	0.93	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	5.49	50%
2 oz	Willamette (Pellet)	2.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	150 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lallemande German wheat ale yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add4 oz phosphoric to lower ph from 6.2 to 5.6 super moss YIELD
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 02/25/2020

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!