Whitey Wheat emergency - Beer Recipe - Brewer's Friend

Whitey Wheat emergency

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Dr. Papijazz
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.060
1.002
7.6%
8.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 7.4%
25 lb Hudson Valley Malt Pilsner - Pale 2-Row25 lb Pale 2-Row 37 1.8 46.3%
25 lb Hudson valley Malt Red Wheat - Red Wheat25 lb Red Wheat 36 1.4 46.3%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 60 min 5.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 1.98 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 0.93 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 150 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemande German wheat ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add4 oz phosphoric to lower ph from 6.2 to 5.6

super moss YIELD
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 02/25/2020

View Count: 215
Brew Count: 0
Last Updated: 2020-02-25 19:07 UTC

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