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NEIPA October

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

50.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	30%
1 lb	Belgian - Munich1 lb Munich	38	6	5%
1 lb	German - Carapils1 lb Carapils	35	1.3	5%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	7.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Extract3 ml Extract Hops	Extract	40	Boil	60 min	25	1.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.41	14.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Boil	5 min	7.69	14.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.41	14.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	6.51	14.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		14.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.1%
7.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Extract (Extract) 3 g Extract (Extract) Hops	25	1.5%
2 oz	Amarillo (Leaf/Whole)	4.41	28.2%
1 oz	Azacca (Leaf/Whole)	7.69	14.1%
1 oz	Mosaic (Leaf/Whole)	6.41	14.1%
2 oz	Simcoe (Leaf/Whole)	6.51	28.2%
1 oz	Citra (Leaf/Whole)		14.1%
7.11 oz / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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