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Sabro Summer Milkshake

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17.89 gallons
Post Boil Size: 12.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

65.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Carolina Malt House - Carolina Gold14 lb Carolina Gold	37	2.7	45.2%
6 lb	Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row)	36	3.4	19.4%
6 lb	Carolina Malt House - Wheat Malt6 lb Wheat Malt	38	2.2	19.4%
4 lb	Carolina Malt House - Carolina Pilsner4 lb Carolina Pilsner	37	2.1	12.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	16.6	Boil	60 min	7.16	4.5%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	Pellet	15.8	Boil	60 min	6.82	4.5%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	16.6	Boil	30 min	16.52	13.6%
1.25 oz	Sabro1.25 oz Sabro Hops	Pellet	15.8	Boil	30 min	26.2	22.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.6	Boil	5 min	2.86	9.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15.8	Boil	5 min	5.44	18.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.6	Whirlpool at 160 °F	10 min		9.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.8	Whirlpool at 160 °F	10 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	26.54	36.3%
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops	38.46	63.6%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Summer Milkshake

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