Fermenting Now
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
23.23 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
18.88 |
20% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.76 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.91 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
4.9 |
20% |
|
125 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
10 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protofloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Black IPA" Double IPA beer recipe by Bryn. All Grain, ABV 7.62%, IBU 63.67, SRM 37.57, Fermentables: (Black Patent, Crystal 55L, Maris Otter Pale, Wheat) Hops: (Amarillo, Citra, Cascade) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-13 18:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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