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Black IPA

345 calories 33 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 345 calories (Per 0.5L)
Carbs: 33 g (Per 0.5L)
Created: Sunday June 4th 2023
1.074
1.016
7.6%
63.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 6.6%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 3.9%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 85.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 3.9%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 23.23 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 18.88 20%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.76 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 8.91 20%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 4.9 20%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 90 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.7
Mash volume with grains 21.7
Grain absorption losses -7.6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Black IPA" Double IPA beer recipe by Bryn. All Grain, ABV 7.62%, IBU 63.67, SRM 37.57, Fermentables: (Black Patent, Crystal 55L, Maris Otter Pale, Wheat) Hops: (Amarillo, Citra, Cascade) Other: (Protofloc)
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  • Last Updated: 2025-07-13 18:53 UTC