Choco Hazelnut Porter Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choco Hazelnut Porter

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.065
1.014
6.7%
36.7
35.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 75.4%
450 g Weyermann - CaraAmber450 g CaraAmber 37 27 7.5%
450 g American - Caramel / Crystal 90L450 g Caramel / Crystal 90L 33 90 7.5%
500 g Weyermann - Carafa Special Type III500 g Carafa Special Type III 29.9 525 8.4%
65 g Rolled Oats65 g Rolled Oats 33 2.2 1.1%
5,965 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 60 min 16.2 33.3%
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 30 min 12.45 33.3%
23 g Artisan - Fuggle (US)23 g Fuggle (US) Hops Pellet 5.5 Boil 15 min 8.04 33.3%
69 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 69 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocoa powder Flavor Boil 0 min.
15 ml hazelnut essence Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5.5g baking soda
2.5g gypsum
3g CaCl
Mash Chemistry and Brewing Water Calculator
"Choco Hazelnut Porter" Spice, Herb, or Vegetable Beer recipe by burechan. BIAB, ABV 6.7%, IBU 36.68, SRM 35.58, Fermentables: (Pale Ale, CaraAmber, Caramel / Crystal 90L, Carafa Special Type III, Rolled Oats) Hops: (Fuggle (US)) Other: (Cocoa powder, hazelnut essence)
Recipe Picture
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 13:08 UTC
NEW Water Requirements:
Choco Hazelnut Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco Hazelnut Porter
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information