Homebrew Beer Recipes

Page 11024 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	331	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 8/27/2021 10:48 PM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
O.B.B.S.	Specialty IPA: Brown IPA	6.25 Gallons	1.068	1.013	7.2	60.09	19.94 °L	331	0
Author: physics.brian Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:24 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
Oatmeal Dubbel	Belgian Dubbel	10 Gallons	1.072	1.016	7.34	16.05	18.88 °L	331	0
Author: Solomon Williams Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:03 AM Notes:
Från Ax Till öl Test	Ordinary Bitter	10 Litres	1.069	1.013	7.35	7.34	4.81 °L	331	0
Author: Kredor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:36 PM Notes:
DankIPA(cbd)	English IPA	5 Litres	1.072	1.017	7.31	36.38	9.6 °L	331	0
Author: VickyPunkBeer Boil Size: 9.39 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:24 PM Notes:
Double RyePA	Specialty IPA: Red IPA	100 Litres	1.067	1.012	7.28	60.2	12.71 °L	331	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 1:04 PM Notes:
Oktoberfest	No Profile Selected	4.75 Gallons	1.073	1.018	7.2	22.36	13.06 °L	331	0
Author: ChaseRudisill Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5 Creation Date: 6/14/2022 2:41 AM Notes:
Awesome Recipe	American IPA	20 Gallons	1.067	1.012	7.21	0	6.47 °L	331	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:57 PM Notes:
Olin HELLES BOCK	Munich Helles	70 Litres	1.065	1.011	7.19	26.81	8.64 °L	331	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:45 PM Notes:
Belgian West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.13	76.57	10.72 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 1/25/2022 7:26 PM Notes:
Maibock/Hellis	Doppelbock	6 Gallons	1.072	1.016	7.32	33.24	5.61 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:46 PM Notes:
Rauchbier - 2 Gallon Edition	Rauchbier	2 Gallons	1.067	1.011	7.28	22.77	10.98 °L	331	1
Author: jkwuc89 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:29 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 Scaled up to 2 gallons for AHA National Homebrewers Contest
Pangaea Proxima Polar Ipa	American IPA	12.5 Gallons	1.064	1.01	7.35	60.81	5.5 °L	331	1
Author: Durnybruz87 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.071	1.015	7.3	28.65	37.39 °L	331	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165 g Creation Date: 1/2/2020 11:01 PM Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.
Lawnmower Tripel	Belgian Tripel	2 Gallons	1.071	1.015	7.36	33.34	7.07 °L	331	0
Author: BigFoot BP Boil Size: 2.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:04 PM Notes:
Scottish - CSU	Scottish Heavy	230 Gallons	16.812	3.564	7.22	23.22	19.13 °L	331	0
Author: MaxlineBrewing Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:46 PM Notes:
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.067	1.011	7.27	84.13	40.02 °L	331	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:47 PM Notes:
Feels Like Fall Brown Ale	American Brown Ale	5 Gallons	1.073	1.016	7.37	31.95	33.14 °L	331	1
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/11/2018 2:42 AM Notes: OG -1.072 FG - 1.010 = 8.1 % 1.5qt/lb = 5 gallons mash water Strike temp 166 / Mash Temp 155 Mash for 90 / Stir every 15 min (w/drill) Net Wort Pre Sparge = 3.25 gal Wort Pre-Sparge SG - 1.079 Prepared 5.0 gal Sparge Water @ 170F 2 gal Batch Sparge @ 10 minutes each (x2) **ONLY USED 4 GAL** Wort Post Sparge SG - 1.046 PRE BOIL Volume - 7 gal Boil for 60 minutes SCHEDULE OF ADDITIONS @ 75 - 1oz Willamette NOTE: @45 - Mid Boil SG - ERROR @45 - 1oz Willamette @15 - Wort Chiller @15 - 1 tsp Irish Moss @10 - 1tsp Wyeast Nutrient @5 - 1oz Willamette Hot Take - 1.065 @ 114 / ADJ 1.071 Net gal TOTAL USABLE WORT Pitched 1 pack per 2.75 gal of Wyeast 1056 .5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum Primary on 10/11/18 Secondary on 10/28/18 Secondary Additions: 4lbs cored and chopped Fiji apples 5 cinnamon sticks crunched 1 Madagascar vanilla bean **Added 2tbsp rum/oak liquid on 11/1/18
Black Orange IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.011	7.23	93.91	31.1 °L	331	0
Author: Staler929 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:54 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.069	1.013	7.34	97.45	7.66 °L	331	0
Author: jkull37 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:30 PM Notes:
« First ‹ Previous 11020 11021 11022 11023 11024 11025 11026 11027 11028 Next › Last »							Page 11024 of 16,090 20 Recipes of 321,782