Homebrew Beer Recipes

Page 11024 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBW Rye	No Profile Selected	9 Litres	1.048	1.012	4.8	17.6	8.45 °L	310	0
Author: Vehagn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:44 PM Notes:
Not Cho Cream	Cream Ale	26 Litres	1.049	1.012	4.83	9.09	3.09 °L	310	0
Author: Total Fire Bahn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:02 PM Notes:
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	310	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
Festbier #1 - Batch 2023-07	Festbier	5.5 Gallons	1.05	1.014	4.73	24.86	7.5 °L	310	0
Author: Mgreen781 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1.57 oz Creation Date: 8/24/2023 6:31 PM Notes:
SNEIPA V2	American IPA	27 Litres	1.045	1.009	4.8	9.68	4.42 °L	310	4
Author: TKS Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 7/15/2023 9:18 AM Notes:
Altbier?	Altbier	5.5 Gallons	1.048	1.012	4.73	0	16.5 °L	310	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:33 AM Notes:
Test Elements	No Profile Selected	5.5 Gallons	1.048	1.012	4.73	0	35.28 °L	310	0
Author: Pricelessbrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 9:29 PM Notes:
Awesome Recipe	American Pale Ale	85 Litres	1.048	1.012	4.76	31.32	8.92 °L	310	0
Author: Gui Furlan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:07 PM Notes:
New French	No Profile Selected	5 Gallons	1.038	1.001	4.79	21.04	2.6 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:16 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	17.24	3.1 °L	310	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 10:12 PM Notes:
Kolsch	Kölsch	6 Gallons	1.044	1.008	4.74	18.72	2.72 °L	310	0
Author: Scott Brown Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:18 AM Notes:
Session IPA #1 Batch #1	Specialty IPA: New England IPA	15 Gallons	1.049	1.013	4.77	33.66	3.31 °L	310	0
Author: Green Pond Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 2:23 PM Notes:
Ginger Stout	Dry Stout	5 Gallons	1.049	1.012	4.74	1.39	50 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 6/20/2020 4:28 AM Notes:
Mosaic Blonde	Blonde Ale	60 Litres	1.049	1.012	4.78	18.48	4.57 °L	310	0
Author: JarJarBrinks Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:20 PM Notes:
Lager	Czech Pale Lager	26 Litres	11.809	2.757	4.83	28.19	3.71 °L	310	1
Author: Vinster Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:49 AM Notes:
Nangok English Bitter	Ordinary Bitter	18 Litres	1.049	1.012	4.8	30.03	5.72 °L	310	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
Basic Kolch	Kölsch	20.8 Litres	1.044	1.007	4.79	9.95	2.92 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:28 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.83	0	5.92 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:55 PM Notes:
Klager	International Pale Lager	40 Litres	1.048	1.012	4.74	22.89	2.96 °L	310	0
Author: Kuresic Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:08 PM Notes:
Chloe Kolsch II	Kölsch	5 Gallons	1.047	1.011	4.82	24.06	3.04 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 AM Notes: Squeeze bag to get 6.5 gallons to start boil Should finish boil with 5.25 gallons 5 gallons into fermenter
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