Homebrew Beer Recipes

Page 11021 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pale Ale	No Profile Selected	19 Litres	1.048	1.012	4.68	22.2	3.56 °L	366	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:46 AM Notes:
Johnny's Blonde Ale	No Profile Selected	4.16 Gallons	1.051	1.009	5.5	13.01	5.27 °L	366	0
Author: Boil Size: 4.66 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2025 7:59 PM Notes: Double milled grains
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	366	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
The Shire Stout	Oatmeal Stout	5 Gallons	1.077	1.019	7.58	33.14	50 °L	366	0
Author: Lindholm Brew Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:36 PM Notes:
P Ate The Wheaties	No Profile Selected	3 Gallons	1.055	1.014	5.39	17.22	7.42 °L	366	0
Author: Dr.TBreeze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 5:08 AM Notes:
WIPA 21	American Pale Ale	22 Litres	1.052	1.01	5.56	48.32	7.83 °L	366	0
Author: Rhp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:13 PM Notes:
Witbier	No Profile Selected	5 Gallons	1.055	1.014	5.43	20.9	3.73 °L	366	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:30 AM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.05	1.012	5.03	19.45	4.33 °L	366	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 8:41 PM Notes:
Midwest Supplies Chocolate Milk Stout	Sweet Stout	5 Gallons	1.049	1.01	5.17	28.17	40.91 °L	366	0
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/20/2020 10:18 PM Notes:
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	366	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Mika Citra	American Pale Ale	14 Litres	1.06	1.012	6.34	77.21	4.97 °L	366	0
Author: emuzmail Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Dont Be Tarty	No Profile Selected	5.5 Gallons	1.071	1.022	6.41	0	5.09 °L	366	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:11 PM Notes:
Romulan Ale	No Profile Selected	20 Litres	1.049	1.009	5.26	28.68	5.62 °L	366	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2020 6:32 PM Notes:
London Porter	Brown Porter	3.3 Gallons	1.054	1.016	5.05	20.03	28.82 °L	366	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:05 PM Notes: 20 minutes whirlpool Ferment at 66F
Octoberfest Ale	North German Altbier	5.5 Gallons	1.062	1.014	6.32	22.93	10.68 °L	366	1
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 6:39 PM Notes:
Helles	German Pilsner (Pils)	10.5 Litres	1.042	1.01	4.27	44.83	2.83 °L	366	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:02 AM Notes: Shooting for a Stiegl-like beer, primarily for making a grapefruit radler. W34/70 sold out. Using K-97.
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	366	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
No-longer Preggo Porter	Sweet Stout	4 Gallons	1.045	1.02	3.34	23.97	35.13 °L	366	0
Author: ProfessorHuggs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Chapman Crafted German Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.006	4.85	14.82	3.58 °L	366	0
Author: Nola_Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:05 PM Notes:
Bad Santa: 2020 Edition	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.75	29.62	35.28 °L	366	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:54 PM Notes:
« First ‹ Previous 11017 11018 11019 11020 11021 11022 11023 11024 11025 Next › Last »							Page 11021 of 16,280 20 Recipes of 325,599