|
FiftyFifty NEIPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.078 |
1.021 |
7.46 |
42.04 |
5.38 °L
|
369 |
1 |
|
|
|
| Boil
Size: 9.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:25 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
0 |
7.08 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:57 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
3.5 Gallons |
1.06 |
1 |
7.88 |
0 |
1.18 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
| Notes: |
|
|
Wild Blue Susan
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.017 |
7.94 |
65.13 |
4.93 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 1/4/2024 3:04 PM |
| Notes: Trying a 'Wild Blue' tribute (not a copy cat) to the INBEV/Flying Dog Wild Blue 8% Lager discontinued in 2019. In the last 10 minutes of the boil I am adding 16oz of 'VitaCost' pure blueberry concentrate. Then, during primary fermentation, when fermentation begins to slow down, I will add 7 pounds of crushed frozen blueberries. This will be bottled using the regular measurement of corn sugar for conditioning. |
|
|
IPA Aug 21 9bbl
|
Specialty IPA: New England IPA
|
280 Gallons |
1.086 |
1.027 |
7.64 |
30.94 |
4.2 °L
|
369 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2022 2:52 PM |
| Notes: |
|
|
West Coast Slayer
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.93 |
77.5 |
6.14 °L
|
369 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:03 PM |
| Notes: |
|
|
Texas Sun
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.73 |
66.34 |
9.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:05 PM |
| Notes: |
|
|
Heborn
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.02 |
7.71 |
28.77 |
5.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.87 |
7.13 |
4.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:15 AM |
| Notes: |
|
|
Fiesta Conchasly
|
No Profile Selected |
20 Gallons |
1.073 |
1.013 |
7.9 |
0 |
7.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:28 PM |
| Notes: Vanilla and lactose added to secondary. DOSE DAT BITCH! |
|
|
SMaSH #1
|
American IPA
|
1 Gallons |
1.072 |
1.016 |
7.39 |
101.92 |
4.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:44 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.012 |
7.42 |
22.08 |
5.9 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:25 PM |
| Notes: |
|
|
10 Heads High
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.75 |
70.65 |
44.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:48 PM |
| Notes: |
|
|
Merced Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
57.67 |
15.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:42 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.018 |
7.46 |
29.54 |
30.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:54 PM |
| Notes: |
|
|
Kettle Sour
|
American Pale Ale
|
32 Gallons |
1.076 |
1.018 |
7.62 |
31.4 |
7.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:34 PM |
| Notes: |
|
|
Q
|
Ordinary Bitter
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:43 PM |
| Notes: |
|
|
Reece
|
American Light Lager
|
18 Litres |
1.098 |
1.038 |
7.84 |
13.84 |
29.44 °L
|
369 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:22 PM |
| Notes: |
|
|
Escoria Irish Red
|
Irish Red Ale
|
10 Litres |
1.07 |
1.013 |
7.43 |
37.16 |
15.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Suggar |
Priming Amount: 6gr/lt |
Creation
Date: 6/14/2018 10:06 PM |
| Notes: |
|
|
Kroken Gull
|
Belgian Golden Strong Ale
|
23 Litres |
1.069 |
1.012 |
7.46 |
43.33 |
4.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:13 PM |
| Notes: |
|
|
|
|