|
Barbe Rouge Test Brew
|
American IPA
|
13 Litres |
1.05 |
1.009 |
5.41 |
40.28 |
8.09 °L
|
329 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:24 PM |
| Notes: |
|
|
King's Cake
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.057 |
1.016 |
5.41 |
29.18 |
6.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:38 PM |
| Notes: |
|
|
3bbl Schwarzbier
|
Schwarzbier
|
90 Gallons |
1.049 |
1.008 |
5.43 |
21.5 |
23.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/6/2023 6:43 PM |
| Notes: |
|
|
APA 200
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.43 |
34.86 |
5.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:57 PM |
| Notes: |
|
|
AG69 Oak Beauty XXI
|
Extra Special/Strong Bitter (ESB)
|
23.25 Litres |
1.054 |
1.013 |
5.39 |
50.32 |
10.77 °L
|
329 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:28 AM |
| Notes: |
|
|
Springster Saison
|
Saison
|
21 Litres |
1.05 |
1.009 |
5.38 |
19.78 |
4.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:59 PM |
Notes: https://beerandbrewing.com/the-classic-saison-recipe/
|
|
|
Belgian Saison
|
Saison
|
165 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:46 AM |
| Notes: |
|
|
Votefest Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
19.97 |
12.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:33 PM |
| Notes: |
|
|
Puolukkasouri
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.4 |
0 |
4.48 °L
|
329 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:18 AM |
Notes: Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4
Keitto normaalisti
Kegiin mukaan 1l sokeroimatonta puolukkamehua |
|
|
ESBoistavie
|
Strong Bitter
|
36 Litres |
1.055 |
1.014 |
5.39 |
26.96 |
13.7 °L
|
329 |
0 |
|
|
|
| Boil
Size: 41.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/4/2020 1:06 AM |
Notes: Mash @ 68-69 degrés Celcius for 60 mins
Mashout @ 76-77 degrés Celcius for 10 mins
-Brewed August 7th 2020 (exterior burner setup)
-Pre-boil Gravity : 1,050
-OG 1,063
-Into Fermenter : about 8-9 gal US (30.24-34.02 litres)
-Fermentation temp : 21 degrees celcius
Bottled : 29 août,
-FG : 1,018
- 6,5 g / L
-quantity bottled : 24,45 liters
-ABV : 6,4%
---
Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish.
Definitely a winner. Would brew again |
|
|
Porter
|
American Porter
|
21 Litres |
1.055 |
1.014 |
5.41 |
38.89 |
29 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 3:13 AM |
| Notes: |
|
|
What I Got Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.055 |
1.014 |
5.4 |
32.27 |
11.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
|
|
Pekko / Man Bav Pale Ale - Mar 2020
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.45 |
37.58 |
3.96 °L
|
329 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:56 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
24 Litres |
1.051 |
1.01 |
5.44 |
15.36 |
4.21 °L
|
329 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:03 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
180 Litres |
1.055 |
1.014 |
5.4 |
21.57 |
8.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:01 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.25 Gallons |
1.049 |
1.008 |
5.42 |
35.93 |
4.13 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:38 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.42 |
27.08 |
5.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:57 PM |
| Notes: |
|
|
Lilli Cream Ale
|
American Light Lager
|
5 Gallons |
1.049 |
1.008 |
5.45 |
44.74 |
2.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:42 PM |
| Notes: |
|
|
Mini Mash
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.39 |
0 |
50 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:36 AM |
| Notes: |
|
|
|
|