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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

69.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	81.2%
1 lb	American - Vienna1 lb Vienna	35	4	11.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.8%
0.13 lb	Flaked Rye0.125 lb Flaked Rye	36	2.8	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	34.76	9.3%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil	20 min	13.42	7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	20 min	12.23	9.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	10 min	5.36	4.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	10 min	3.66	4.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	34.76	9.3%
1.25 oz	Yakima Chief Hops - Simcoe (Pellet)	18.78	11.7%
1.50 oz	Yakima Chief Hops - Centennial (Pellet)	15.89	14%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	18.6%
2 oz	Simcoe (Pellet)	0	18.6%
3 oz	Amarillo (Pellet)	0	27.9%
10.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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