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Mostroh Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
Calories: 281 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.083

Final Gravity:

1.030

ABV (standard):

7.0%

IBU (tinseth):

36.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.5%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	2.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Whirlpool at 165 °F	20 min	10.34	33.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 160 °F	20 min	14.38	33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Whirlpool at 160 °F	20 min	12.06	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Pellet)	10.34	33.3%
0.50 oz	Vic Secret (Pellet)	14.38	33.3%
0.50 oz	Galaxy (Pellet)	12.06	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
7 g	Calcium Chloride	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1.20 g	Gypsum	Water Agt	Sparge
4.20 g	Calcium Chloride	Water Agt	Sparge
1.20 g	Epsom Salt	Water Agt	Sparge
4 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	0	175	100	0
Mash Chemistry and Brewing Water Calculator

Notes

2L OatMilk in flameout

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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