Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	10 Litres	1.064	1.014	6.59	69.68	3.87 °L	321	0
Author: tangentile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	321	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Munchen Dunkel	Munich Dunkel	4.5 Litres	1.055	1.006	6.51	2.82	7.45 °L	321	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:26 PM Notes:
IronBrew KiltLifter 2.0	Scottish Export	30 Litres	1.064	1.014	6.61	25.24	14.28 °L	321	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:33 AM Notes:
Jerry V.12 (WG)	No Profile Selected	65 Gallons	1.063	1.013	6.62	30.8	13.09 °L	321	0
Author: Genus Brewing Boil Size: 67.9 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:30 PM Notes:
Blanca CaminoSeco (witbier)	Witbier	40 Litres	1.067	1.018	6.52	11.1	4.88 °L	321	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 280 g Creation Date: 8/17/2023 3:52 PM Notes:
Bandymas NR.69	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.53	28.24	4.93 °L	321	1
Author: Boil Size: 27.68 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:33 PM Notes:
Rickman Hazy IPA	American IPA	5.5 Gallons	1.063	1.013	6.58	12.58	4.47 °L	321	0
Author: BMBrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 12:15 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.014	6.56	30.78	4.02 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:24 PM Notes:
Pour Decisions Hazy IPA	Specialty IPA: New England IPA	505 Gallons	15.407	3.169	6.62	42.74	4.79 °L	321	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 15.2 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 5:33 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.068	1.017	6.66	45.14	11.86 °L	321	0
Author: Canadave87 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:35 PM Notes:
Voyager IPA Copy	Specialty IPA: White IPA	37.5 Litres	1.06	1.009	6.66	52.49	5.49 °L	321	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:15 AM Notes:
Oak Orchard Cream Ale	Cream Ale	7 Gallons	1.06	1.01	6.59	36.75	5.96 °L	321	0
Author: Wharf Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:34 PM Notes:
NEIPA	English IPA	14 Litres	1.06	1.01	6.53	39.78	4.79 °L	321	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:38 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.065	1.015	6.56	51.17	30.25 °L	321	0
Author: 2YBrewing Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:35 PM Notes: "
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	24.72	5.42 °L	321	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:22 AM Notes:
Brewstocktoberfest	No Profile Selected	5 Gallons	1.066	1.017	6.54	0	8.37 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:58 PM Notes:
Off Mango IPA	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.6	66.31	4.01 °L	321	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 12/4/2019 3:21 AM Notes:
Saison	Saison	25 Litres	1.056	1.005	6.63	36.81	3.8 °L	321	1
Author: Ankar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/20/2019 3:43 PM Notes:
Sprudelmjød	Dry Mead	7 Litres	1.05	1	6.56	0	2.71 °L	321	0
Author: Petterøs3 Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
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