|
English Strong Ale
|
British Strong Ale
|
11 Litres |
1.062 |
1.012 |
6.57 |
41.16 |
9.12 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 6/3/2020 7:34 PM |
Notes: Light brown colour. Decent head that sticks.
Aroma is soft fruity . Taste is fruity from the esters and hops.
Some mild roast taste from the malts.
Short but bitter finish. |
|
|
49er Red
|
Specialty IPA: Red IPA
|
36 Gallons |
1.067 |
1.017 |
6.59 |
62.45 |
15.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:45 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:36 PM |
| Notes: |
|
|
NF Hazy IPA
|
Specialty IPA: New England IPA
|
775 Gallons |
16.135 |
4.172 |
6.51 |
5.23 |
5.51 °L
|
393 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:23 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.012 |
6.59 |
64.32 |
3.58 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:03 PM |
| Notes: |
|
|
Hot Days Hazy
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.52 |
33.74 |
6.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:37 PM |
| Notes: |
|
|
Doria2
|
American IPA
|
27 Litres |
1.061 |
1.012 |
6.5 |
35.36 |
5.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:36 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.52 |
53.94 |
7.07 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/24/2021 8:55 PM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
Dark Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.5 |
23.51 |
8.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:39 AM |
| Notes: |
|
|
Tropical Thunder IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
114.25 |
11.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:35 PM |
| Notes: |
|
|
Cosmic Pirate IPA
|
American IPA
|
5.3 Gallons |
1.066 |
1.015 |
6.68 |
48.35 |
8.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 4/18/2020 3:43 PM |
| Notes: |
|
|
NEIPA GARRISON BATCH 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
72.64 |
4.99 °L
|
393 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.3 Gallons |
1.061 |
1.011 |
6.63 |
77.84 |
6.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:58 AM |
| Notes: |
|
|
Posh Gruit
|
No Profile Selected |
2 Gallons |
1.072 |
1.021 |
6.66 |
19.36 |
8.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
17 Litres |
1.06 |
1.01 |
6.5 |
53.94 |
5.34 °L
|
393 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 11/26/2019 6:37 PM |
| Notes: |
|
|
New IPA England
|
English IPA
|
20 Litres |
1.068 |
1.019 |
6.48 |
49.58 |
6.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:42 PM |
| Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
64.37 |
14.95 °L
|
393 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:46 AM |
| Notes: |
|
|
Howler IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.59 |
32.73 |
4.3 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:15 PM |
| Notes: |
|
|
The Other Way To Amarillo
|
American Pale Ale
|
19 Litres |
1.063 |
1.012 |
6.65 |
57.83 |
3.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:24 AM |
| Notes: |
|
|
|
|