Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.004	7	36.89	5.87 °L	354	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:49 PM Notes:
Guario	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	25.98	7.09 °L	354	0
Author: caribbeanbrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:24 PM Notes:
Panel Saison	Witbier	15 Litres	1.058	1.006	6.86	40.38	4.13 °L	354	0
Author: schmeiszerb Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:35 AM Notes:
Nz Pilsner	German Pilsner (Pils)	22 Litres	1.059	1.007	6.85	25.78	4.1 °L	354	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:05 AM Notes:
Belgian Blond 235 L (BL 2023)	Belgian Blond Ale	235 Litres	1.063	1.01	6.99	19.5	4.56 °L	354	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 5/2/2023 1:39 PM Notes:
Helles Kitchen	Helles Bock	15 Litres	1.066	1.013	6.89	23.89	8.73 °L	354	0
Author: birot Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:37 AM Notes:
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	354	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	354	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Doppelbock	Doppelbock	34 Litres	16.466	3.87	6.86	0	16.19 °L	354	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:22 AM Notes:
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	354	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Bock V3.0	Traditional Bock	6.5 Gallons	1.071	1.017	6.97	25.81	16.26 °L	354	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:18 PM Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer. Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry. Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25") Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1") (Volume into Fermentor = 6 gal)
Ponderosa Pale	No Profile Selected	22 Gallons	1.07	1.017	6.98	72.03	4.26 °L	354	0
Author: Elevation alehaus Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 7:20 PM Notes:
Worldwide Pandemic IPA	Specialty IPA: Belgian IPA	11 Gallons	1.066	1.014	6.85	88.47	6.36 °L	354	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:14 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	16.732	3.986	6.95	27.66	40.19 °L	354	0
Author: 5 Rabbit Cerveceria Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:25 PM Notes:
July Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.85	38.74	5.7 °L	354	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:52 PM Notes:
Jury Duty	Saison	1 Gallons	16.233	3.977	6.98	26.76	20.25 °L	354	1
Author: fredcai6 Boil Size: 1.83 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 35 g Creation Date: 10/16/2018 5:18 PM Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min. Saison and german ale yeast co-pitched.
Rye Ought To Smack You IPA	American IPA	5 Gallons	1.064	1.011	6.87	87.9538	5.64 °L	354	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2018 4:08 PM Notes:
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	354	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
NEIPA	American Light Lager	15 Litres	1.067	1.017	6.94	0	4.34 °L	354	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:41 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	6.88	67.31	4.59 °L	354	0
Author: sdross14@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:00 PM Notes:
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