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fRed-I-PApa

Name: fRed-I-PApa
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 3 lb Maris Otter Pale; 2.2 lb CaraRed; 1.1 lb CaraMunich III; 1 oz Hallertau Blanc Hops; 1 oz Hallertau Blanc Hops; 1 oz Hallertau Blanc Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Champlain Brewery
Hop Utilization: 99%
Calories: 199 calories (Per 20oz)
Carbs: 20.5 g (Per 20oz)

Created: Sunday June 7th 2020

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Red IPA

by monkeyhaiku

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 62

Red Rye At Night

by twistr25

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

55.1

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	48.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	24.4%
2.20 lb	German - CaraRed2.2 lb CaraRed	34	20	17.9%
1.10 lb	German - CaraMunich III1.1 lb CaraMunich III	34	57	8.9%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	50 min	33.3	28.6%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	20 min	21.21	28.6%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	Day 4		28.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	Day 4		14.3%
3.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

26478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sept. 04/20: hop taste is too bitter. Would need to scale down hops in the (early) boil to remove unpleasant bitterness. Moving to dry hop should bring out more fruit notes.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)	54.51	85.8%
0.50 oz	Hallertau Mittelfruh (Pellet)		14.3%
3.50 oz / $ 0.00

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fRed-I-PApa

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