Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	326	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Pomegranate Pride	Gueuze	10 Gallons	11.004	1.702	4.96	4.57	5.44 °L	326	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:24 PM Notes:
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	326	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
One Eyed Brown	British Brown Ale	12 Gallons	1.047	1.009	5	26	13.74 °L	326	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:32 PM Notes:
Kitnikez	American Pale Ale	120 Litres	1.046	1.008	4.98	42.15	5.45 °L	326	0
Author: Boil Size: 129.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.82 bar Creation Date: 10/12/2022 8:54 AM Notes:
Happy Chance Maple Porter	Robust Porter	157 Gallons	1.057	1.019	5	18.34	34.98 °L	326	0
Author: Samwhois75 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 4:13 PM Notes:
Zombie Fest Lager 5G	No Profile Selected	5 Gallons	1.046	1.008	4.97	1.87	6.15 °L	326	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:09 PM Notes:
Saison V1	Saison	5 Litres	1.052	1.015	4.95	61.43	4.39 °L	326	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:30 AM Notes:
Lagerem	Munich Helles	22 Litres	1.045	1.008	4.94	19.08	3.08 °L	326	0
Author: BlackAlex Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:09 AM Notes:
#43 Pale Ale	No Profile Selected	12 Litres	1.051	1.013	5	35.34	7.36 °L	326	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:19 AM Notes:
Honey Ale	Cream Ale	5 Gallons	1.044	1.007	4.95	23.16	4.6 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:17 AM Notes:
Slip Bot Pale Ale	American Pale Ale	23 Litres	1.049	1.011	4.98	30.24	8.62 °L	326	0
Author: sirus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:41 PM Notes:
Revolver IPA	No Profile Selected	23 Litres	1.05	1.012	4.99	53.15	3.97 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 10:19 AM Notes:
ChelasHop	American Pale Ale	150 Litres	1.05	1.012	4.94	32.15	9.5 °L	326	0
Author: Ing. Jose David Reyes Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:30 PM Notes:
Virtue And Weiss - DH	Weissbier	5.5 Gallons	1.053	1.015	5.01	13.27	4.31 °L	326	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:03 PM Notes:
Obermunveron Honey Wheat	American Wheat Beer	5.5 Gallons	1.048	1.011	4.94	35.59	4.57 °L	326	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 1:44 AM Notes: RO water, pH = 5.4, 1 l. yeast starter, 10 min hop stand
Witbier	Witbier	10 Litres	1.045	1.008	4.96	14.85	3.29 °L	326	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:47 AM Notes:
Dark Sour With Sour Cherries	Oud Bruin	1200 Litres	1.049	1.011	5	22.75	25.14 °L	326	0
Author: Jane Barnes Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:04 AM Notes:
Seventeen Dry Hopped Pils	American Lager	20 Litres	1.047	1.009	4.96	25.68	4.82 °L	326	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:38 PM Notes:
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	326	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
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