FERNANDINA Beer Recipe | All Grain Weissbier | Brewer's Friend
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FERNANDINA

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday July 25th 2020
1.041
1.010
4.0%
1.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 53.8%
4 lb American - Wheat4 lb Wheat 38 1.8 43%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.93 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.33 50%
1 oz / 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FERNANDINA" Weissbier beer recipe by BEAUTIFUL MATH. All Grain, ABV 4.01%, IBU 1.25, SRM 3.26, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Sorachi Ace, Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 11:24 UTC
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