FERNANDINA

Method: All Grain
Style: Weissbier
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

1.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	53.8%
4 lb	American - Wheat4 lb Wheat	38	1.8	43%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3.2%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	1 min	0.93	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.33	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	0.93	50%
0.50 oz	Domestic Hallertau (Pellet)	0.33	50%
1 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.49	14
Mash volume with grains (equipment estimates 4.13 g \| 16.5 qt)	4.23	16.9
Grain absorption losses	-1.16	-4.7
Remaining sparge water volume (equipment estimates 3.99 g \| 16 qt)	3.93	15.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.06 g \| 24.3 qt)	6	24
Boil off losses	-0.63	-2.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.4	21.6
Top off amount	0.1	0.4
Going into fermentor	5.5	22
Total:	7.41	29.7
Equipment Profile Used:	System Default

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Last Updated: 2020-08-02 11:24 UTC

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FERNANDINA