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Drivers IPA

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BABO
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Saturday August 27th 2022
1.037
1.006
4.1%
70.7
18.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 37.72 8.91 90.9%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 160.22 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.65 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 25.86 12.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 4.17 3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.81 12.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.26 12.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 24.2%
40 g Topaz40 g Topaz Hops Pellet 15.9 Dry Hop 0 days 24.2%
165 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 30 min
20 L Steeping 68 °C 30 min
10 L Sparge 80 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Drivers IPA" American IPA beer recipe by BABO. All Grain, ABV 4.1%, IBU 70.74, SRM 18.93, Fermentables: (Pale Ale , Château Crystal) Hops: (Simcoe, Citra, Topaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 18:52 UTC
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